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CooklikeBourdain

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Stuffed Pork Loin for Christmas

The delicious Stuffed Pork Loin is a classic main course in Christmas celebrations. This recipe hides a juicy and tasty filling that will surprise your guests. The pork loin is slowly cooked to get a tender and juicy meat, while the stuffing adds a special Christmas touch.

Christmas Cream with Pumpkin

A delicious and nutritious pumpkin cream perfect for Christmas dinner. The sweet and earthy flavors of pumpkin blend harmoniously with festive spices to create a warm and comforting dish.

Delicious decorated Christmas cookies

If there's one thing I love about Christmas time, it's family traditions and a very special one for me is the preparation of these decorated Christmas cookies. I love being able to spend some time baking with my kids and see their faces full of joy when they see the results. They are simple, delicious and so much fun to make. Besides, decorating them is a fantastic activity to share as a family and to stimulate the creativity of the little ones.

Delicious Christmas pudding

As a lover of holiday cuisine, making Christmas pudding is one of my favorite traditions. This recipe has been tested and perfected over the years in my family. The aroma filling the house, the rich and intense flavors, simply evoke Christmas in every bite.

Tasty Christmas butter cookies

Shortbread cookies are a tradition in my family for the holiday season. Their soft texture and buttery flavor make them worth the time and effort. Decorated with colorful icing, these cookies make an ideal holiday treat.

Frosting for decorating Christmas cookies

One of the sweetest moments of Christmas is, without a doubt, cookie decorating. This icing is the perfect accompaniment to any homemade cookie, bringing a lapse of magical sparkle to our creations. Sweet, shiny and smooth in texture, it is the perfect recipe that I have used for years for decorating my Christmas cookies.

Marinated pork leg for Christmas recipe

Marinated pork leg is a classic in our family during Christmas. This dish is a delicacy that is not missing in our celebrations. It is a juicy, tasty dish with a touch of spices that makes this dish irresistible. I have prepared this recipe several times and I think it is a dish that is easier to make than it looks, but it requires a little time and patience to get a really spectacular result.

Delicious Christmas duck

This delicious Christmas Duck recipe has been a tradition in my family for as long as I can remember. The juiciness and the crispy touch of the duck skin, along with the flavor provided by the different spices and the orange, make it unique and special for all kinds of events, but especially at Christmas. I have prepared this duck for several years and it has always been a total success.

Marinated pork leg for Christmas

This is a recipe that I have prepared for years, every Christmas, to enjoy with my family. Marinated pork leg is always the star of the dinner. The secret is in the mixture of spices, wine and the hours of marinating that make it tender and delicious. In addition, during its slow cooking in the oven, it fills the house with an irresistible aroma.

Delicious Christmas Nougat

This recipe has been passed down through generations and has always been our family Christmas tradition. A soft yet crunchy Christmas nougat that melts in your mouth and is full of flavor. The great thing about this recipe is that you can substitute or add your favorite dried fruits and nuts. Every time I prepare it, I feel that connection with my relatives and all those anecdotes that have been lived around this sweet.

Stuffed chicken for Christmas

I have always loved festive recipes, especially when it comes to Christmas dinner. This Stuffed Chicken recipe is one of my favorites for those Christmas nights because it's something my whole family enjoys. I've made it many times and it's always a hit. The juicy texture of the chicken, combined with the rich, deep flavors of the stuffing, is simply a delight.

Tasty Christmas bread

Every year, in my family, Christmas bread is a must to accompany dinner on the 24th. Preparing it is a tradition and, although it takes time, the satisfaction of seeing everyone enjoying this delicious homemade bread is priceless. Here I share with you the recipe that my grandmother taught me and that I have continued to prepare year after year.

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