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Fresh red cabbage is a must during the Advent season. This apple and red cabbage recipe is a tradition in our home and brings together the best of autumn and Christmas. The sweet apples and spicy red cabbage complement each other perfectly and, depending on your preference, it can be refined with cloves or cinnamon.

Do you love chicken? This recipe is a must! Learn how to make crunchy and delicious homemade chicken lollipops. Everyone will love them!

If you are a lover of intense and sophisticated flavors, this Cep Risotto is for you. I have prepared it several times and each time it is a resounding success. The ceps, also known as boletus, give an earthy and aromatic touch to the dish that will delight your taste buds. Plus, the creamy rice is simply diabolical. And best of all, it's a recipe that's easier to make than it looks. Let's get to it!

This easy recipe teaches how to make the best homemade chocolate ripple cake. Don't miss it!

This luxurious dessert, perfect for sharing, is easy to make and a great way to satisfy your sweet cravings. Served with fresh fruits, this rich and creamy dip is sure to become a new favorite.

This portobello mushroom recipe is one of my favorites because it is simple in its preparation but very sophisticated in its flavor. Portobello mushrooms are distinguished by their intense flavor and meaty texture, which makes them perfect for a vegetarian meal but just as satisfying. The touch of goat cheese adds an exquisite creaminess that combines perfectly.

Roux is a classic French sauce thickener made by combining equal parts of fat and flour. It creates a smooth and velvety texture, perfect for enhancing stews and sauces.

Scones are one of the best desserts or even a dish for a small meal. This recipe for homemade pumpkin scones will teach you how to make them. Enjoy all year long: Christmas, autumn, Halloween, this tasty cake.

This healthy, vegan, gluten-free, and low-carb dish is not just amazingly delicious but also looks stunning on any dinner table.

A recipe for these classic Australian cookies, gluten and dairy free!

Bring the tangy, zesty flavor of tropical passionfruit right to your breakfast table or tea-time scones with this homemade Passionfruit Butter. This easy-to-make spread is perfect to add a burst of flavor to your toast, muffins, pancakes, or even a simple spoonful.

This delightful yogurt cake is unspeakably soft, moist, and utterly delicious. With its tangy flavor from the yogurt and a note of sweetness from the vanilla and sugar, it's the perfect cake for any occasion. Easy to make with basic pantry ingredients, this cake is ideal for a cozy afternoon tea or a festive gathering.