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Hands down the easiest way to cook lamb leg, this Slow Cooker Roast Lamb Leg is fall apart tender and incredibly succulent. 2 minutes prep, pop it in the slow cooker, brown it briefly in the oven while you make a killer gravy using the lamb juices.

For New Year's Eve bashes and champagne toasts, this muffin is the perfect sweet treat. Feel free to make it and enjoy the festive atmosphere with your family. Have fun baking!

Slow Cooked Pulled Beef is a succulent and tender dish perfect for a hearty meal. The meat is slow-cooked in a marinade until it effortlessly shreds into melt-mouth pieces.

Quick healthy pizza made from cottage cheese dough.

The Ham Hock and Pork Belly pie is a comforting, hearty and full-flavored dish for a special family dinner. Its intense deliciousness comes from slow-cooked ham hocks and juicy pork belly paired with fresh veggies and a decadent pastry crust. The layers of delicious flavours wrapped in a crispy golden pie crust will definitely make your loved ones ask for seconds.

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. It’s also ready in less than 20 minutes! Perfect for Valentine's day.

I've prepared this essential, nutrient-rich recipe numerous times over the years, and I must say there is something exceptionally comforting about wild rice. Its earthy flavor, chewy texture, and robust nutritional profile make it a staple in my kitchen. While it takes a bit longer to cook than regular rice, the wait will certainly prove worthy. Here's my tried-and-true method for how to cook wild rice.

Do you like chicken and want to try it in special cooking? You'll love this recipe! Light, baked, delicious and easy to make, it will give your chicken an extra special touch.

This easy recipe teaches how to make the best homemade Fudge, a delicious chocolate treat. Don't miss it!

This easy recipe teaches how to make the best homemade Honey Rice Bubble Slice, a popular treat for kids in Australia and New Zealand. Don't miss it!

Tuna Nico Salad is a refreshing summer dish that combines the flavors of the classic Nicoise with pasta. It's a perfect picnic or potluck dish that is easy to make and can be served cold or at room temperature.