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This recipe is presented by Eggland’s Best. Italy mingles with the Deep South for this two-stepping twist on the traditional breakfast sandwich. Melt the butter in the microwave or on the stovetop, and keep a close eye on it to prevent burning. If deli ham is more available than prosciutto, no worries: These protein-packed biscuits will still wow ’em.

This easy recipe teaches how to make the best homemade Simnel cake, a traditional English Easter dessert. Don't miss it!

This easy recipe teaches how to make the best homemade Valentine's muffins. It's the perfect surprise for your loved one!

This recipe has a simple design idea to elevate your marble cake! Make it for birthdays or any other occasion in just a few steps.

Authentic grenadine syrup is made from pomegranate juice sweetened with sugar and flavored with a few drops of lemon juice and orange-flower water (as opposed to corn syrup and red dye). Once you taste the real deal in, say, a Mary Pickford, you’ll never go back to the Shirley Temple cocktail mixer of your youth.

How to make this traditional dessert, with a tasty filling of black sesame.

Delight your palate with this colorful and lusciously sweet M&M Candy Cake. It's a fun and festive dessert that children and adults alike will surely love. Perfect for birthday celebrations, parties or simply when you're in the mood for something vibrant, and satisfyingly sweet!

Craving a hot latte? Try our homemade recipe for pumpkin spice latte with easy steps and simple ingredients to satisfy your craving. This recipe is perfect for the upcoming chilly mornings, so enjoy your hot pumpkin latte with your loved ones!

An easy breakfast puff pastry with a chocolate surprise inside! Learn how to make tasty croissants today.

This bacon compote is versatile. Spoon some onto pizza along with jalapeños and red onions or try it as a meaty nacho topping, even toast a bagel and top with cream cheese and bacon compote—it’s fantastic.

Mashed potatoes may be simple, but where would turkey and gravy or braised meats be without them? Use leftovers for breakfast in some Turkey Hash.