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Christmas panettone is one of my favorite recipes during the holidays. Its sweet taste mixed with candied fruits and raisins, its Christmas aroma, as well as its soft texture, never fail to amaze everyone. This recipe brings back many memories from my childhood and I hope it fills you with joy too. Whenever I have the opportunity to make it, I always make sure to make enough to share with my loved ones.

Matcha is all the rage, and we’re finding new ways to incorporate it into our cooking and baking, besides just matcha tea. Why are we so mad about matcha? Well, it’s green tea, but times 10. Matcha is the ground-up whole leaves, so you get more of all the antioxidants, caffeine, and other good-for-you stuff. And, it doesn’t hit you hard with a burst of energy and then a crash, like coffee can do. It’s more of a long, slow influx of energy. A little goes a long way.

A cup recipe for Valentine's muffins filled with fresh raspberries.

Salt and Pepper Calamari is a classic appetizer, perfect for hosting dinners or gatherings.

Chances are, this will be the best homemade burger bun you've ever had! Keep in mind that every oven cooks differently, so don't just rely on the clock for cooking time, but also on your own intuition.

Since Sriracha as we know and love it is fermented, tagging this bold-tasting hot sauce made with red Fresno chiles as such is technically a misnomer. Still, giving the chiles a 15-minute session in the stovetop smoker gives the finished sauce enough grounding and complexity to be worthy of the name. Special equipment: You’ll need a stovetop smoker.

Orange Chicken is a flavorful, tangy, and sweet Chinese-American dish. The chicken is deep-fried until crispy and then topped with a delicious orange sauce. It's a delightful dish that's sure to impress your family and friends during dinner.

This pancake recipe is all about the flavours of good old pumpkin pie in a breakfast! It is the perfect blend of spice and pumpkin, thus, a great breakfast option for the Autumn season.

The right balance of vinegary bite and aromatic spices combined with the crispness of asparagus truly transforms this humble veggie into a mouth-watering, versatile side or snack.

This recipe is the result of many years of biscuit-loving in my family. The combination of buttery dough and sweet jam is simply irresistible. Having baked these cookies countless times for different occasions, I can assure you that they are always a hit and quickly disappear from the plate.

The tanginess of the goat cheese perfectly complements the fluffy eggs and fresh herbs, making this dish a well-rounded treat, not mentioning that it's nutritious.

This is one of the most classic and delicious penne pasta recipes. If you like Italian food, you can't miss this wonderful dish, full of flavours, aromas and textures.