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Khao niao mamuang, or glutinous rice with mango. This is a recipe that I have prepared countless times and it never fails to impress me. It is a classic Thai dessert that combines the sweetness of mango with the smoothness of jasmine rice and the creaminess of coconut milk. Despite its apparent simplicity, the contrast of flavors and textures make this dish an exquisite delicacy that will surprise all your guests.

If there's one thing I love about Christmas time, it's family traditions and a very special one for me is the preparation of these decorated Christmas cookies. I love being able to spend some time baking with my kids and see their faces full of joy when they see the results. They are simple, delicious and so much fun to make. Besides, decorating them is a fantastic activity to share as a family and to stimulate the creativity of the little ones.

This is one of my favorite recipes to enjoy on cold days. Cream of pumpkin and carrot soup is nutritious, comforting and very healthy; it always brings me warmth and satiety. It's also a great choice when you have guests over, as its pleasant flavor is generally well received by all types of palates.

The moments shared as a family during the Christmas holidays are what I treasure most. One of our favorite traditions has been the preparation of these delicious vanilla stars since I was a child. This recipe is a blend of flavor and love, which also pleases the eye with its star shape. Its sweet and intense vanilla flavor is the magic touch for a Christmas afternoon.

This rich, creamy sauce will elevate your desserts to new gourmet heights.

These delicious, homemade Pork Wontons can be a perfect appetizer or a main course on their own. Stuffed with savory ground pork and simple seasonings, these wontons are a delightful expression of Asian cuisine. Enjoy them with soy sauce or any other dip of your choice.

This easy recipe teaches how to make the best homemade crackling pork. Don't miss it!

All in all, making a Sacher cake is a time-consuming process that requires a lot of patience and attention, but the end result is worth all the work!

Mango sorbet is one of my favorite summer desserts; its refreshing and fruity flavor is simply irresistible. The natural sweetness of the mango, mixed with a hint of lemon, makes it the perfect antidote to the high temperatures. In my experience, the choice of mangoes for this recipe is vital: they must be ripe but firm, and have an intensely sweet flavor.

Experience the tropical tang of passionfruit in this delicate and light sponge cake. This recipe creates a wonderfully fluffy and moist sponge filled and topped with a delightfully sweet passionfruit sauce. Perfect for afternoon tea or any special occasion, this passionfruit sponge cake is sure to delight your taste buds.

Palak Paneer is my favourite Indian Vegetarian Curry of all time! Also known as Saag Paneer, it is a creamy Spinach Curry with bouncy fresh Indian Cheese known as Paneer. A wonderful change from Tomato based curries, I'm sure you're going to love this!

I've always loved Panettone, but the store-bought versions didn't have the taste and texture I had imagined.