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Sólet is one of the most iconic dishes of traditional Hungarian cuisine. I cook it for my family on weekends, and always with great success. The trick is not only in the quality of the ingredients, but also in the lengthy cooking time. I love that such a simple recipe can result in such complex flavours.

This easy banana bread recipe makes a crazy-delicious, golden banana bread. The batter comes together in less than 30 seconds,With this technique for making banana bread, you’re guaranteed no black spots, ever!

Each piece of this Caramel Toffee is a blend of sweetness, creaminess, and nuttiness that is simply irresistible. It’s also a great homemade gift to express love and warmth during festive seasons.

Apples in cake are simply a classic. And again, you can come up with a million recipes with them. This time, I tried an upside-down version and complemented the apples with pears.

Chicken Kyiv is a Ukrainian dish of boneless chicken breast pounded and rolled around a piece of cold unsalted garlic butter, which is breaded and fried or baked.

One hot summer a few years ago, I discovered Sicilian granite. This refreshing ice cream, traditionally made with fruit, sugar and water, was just what I needed when it was 30 degrees and the sun was shining. I took the recipe home with me and refined it little by little to suit my preferences and tastes.

There are a lot of ways to make spinach and ricotta pastry, but this recipe is one of the best. Learn here how to make it and enjoy!

Making a good soup at home that is not a sachet soup is easier than it sounds. Following this tomato soup recipe, you will obtain a creamy and tasty dish, ideal for cooling down in summer or warming up in winter. It's always the best of meals!

How to make tasty creamy soup from roasted pumpkins!

A mix of protein-packed chickpeas and lentils, combined with a vibrant array of vegetables, makes this Chickpea Lentil Salad as visually tempting as it is hearty and tasty.