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Eggs undoubtedly symbolize rebirth during the Easter holidays. One of the most famous egg-based cakes is the yolk slice. I prepared it in a slightly modified design. We bake the slices in a round form with a diameter of 22 cm.

A Mexican Bowl is a delicious and healthy way to enjoy the bold flavors of Mexican cuisine. It's packed with fresh, tasty ingredients like avocado, black beans, corn, and quinoa and finished off with a zesty lime vinaigrette. You can customize your bowl with your favorite toppings for a versatile meal that's perfect for weeknight dinners or meal prep!

Unicorn Cake is a magical and whimsical dessert that will certainly bring joy to all who have a slice.

These chocolate cookies are rich, indulgent, and loaded with chocolate flavor. Crisp on the edges and gooey in the center, they're the ultimate treat for chocolate lovers. Easy to make, these cookies are perfect for your next get-together, or simply to satisfy a sweet-tooth craving.

Relish this palate-pleasing fusion of red-braised pork belly matched with the fresh and juicy apple salad. This recipe is an intriguing melange of sweet, salty, tangy, and savory flavors, blending tender pork belly with the sweetness of honey and apples, all balanced with the tangy lime and Dijon mustard dressing.

Smoked Trout Pasta is a delicious and nutritious meal that will leave you feeling satisfied. The combination of smoked trout with a rich blend of caramelized onions, garlic, and Parmesan cheese, all tossed together with perfectly cooked pasta, will make your tastebuds sing. This dish is great if looking for a quick dinner solution that tastes like you've spent hours in the kitchen.

Instant ramen noodles become an edible art installation with this dessert born out of scanning the cupboards for something crispy and sweet one late night. Spread the cooked noodles out on a baking sheet and crisp them in the oven, then drizzle with an easy white chocolate sauce. Voilà: dessert!

I love experimenting in the kitchen and while baking. That's how this cake was born, for which I decided to use gluten-free tapioca flour.

This traditional savoy cabbage roulade recipe is one of my favorite dishes that I like to make time and time again. The combination of the crunchy savoy cabbage and the savory minced filling, wrapped in a rich sauce, is simply irresistible. This recipe requires a little time and patience, but the result is definitely worth it!

A warming and hearty soup, packed with traditional Asian flavors. This simple dish is perfect as a standalone meal or as an appetizer for an Asian feast.

With its creamy, spiced pumpkin filling and delectably crunchy, nutty crust, this is a divine, satisfying treat, proving that indulging during the holiday season is still possible in a healthy way.

The authentic recipe passed down in our family is filled with savory meat and is perfect for cold days and hungry appetites.