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I have personally made this recipe several times and my family always loves it! A classic cupcake recipe, but with a little personal twist. The cupcakes always bake beautifully and the cream melts in your mouth. Delicious, simple and perfect for any occasion.

Minestrone is a hearty Italian vegetable soup made with a variety of vegetables, beans, and pasta. It is great to use up leftover vegetables and is a perfect one-pot meal for any occasion.

Drip cake is a delicious and visually appealing dessert that is sure to impress your guests with a smooth buttercream frosting, a decadent drip and decorations. With its rich flavors and beautiful presentation, this cake is for birthdays, celebrations or anything special.

Staffordshire, right in the middle of England, is a county famous for the invention of bone china, cute bull terriers. In harsh winters of years gone by, farmers in the area would grow oats rather than wheat and so the oatcake was born. They have a delicious natural malty sweetness that is traditionally topped with melted cheese and bacon and were traditionally sold directly from kitchen windows, how idyllic!

Spinach and cheese bites wheeled in a luscious-buttery aroma of shortcrust pastry.

This Chicken and Bacon Carbonara is creamy, hearty, and delicious. Quick to prepare and perfect for a weeknight meal. The bacon, parmesan cheese, and cream come together to make a rich and satisfying dish. This recipe has combined classic carbonara and chicken pasta to give you a meal that's healthful, easy to cook, and incredibly tasty.

One of my happiest memories is helping my grandmother make buñuelos de viento every Easter. They are small and light, like clouds and taste delicious. They are also very easy to make. I encourage you to try them; they will surely become a tradition of yours too.

They're called porcupine meatballs because of they texture. The rice or the potato that covers the meat, resembles the spiky animal.

The vegetarian cheese and leek soup is popular with vegetarians and meat eaters alike. It is very warming on cold days and is wonderfully filling.

The Cronut is a marvelous culinary creation that blends together the delicate layers of a croissant with the deep fried satisfaction of a doughnut. Originating from New York City, this intriguing dessert has become a gastronomic sensation around the world. Despite being an appetizing challenge to take on, the results yield a sweet and delightful pastry that is absolutely worth it.

This Tofu Chocolate Mousse is a creamy, sublime, melt-in-your-mouth dessert that is vegan, dairy-free, and gluten-free. It contains the richness of chocolate and the silky texture of tofu that surprisingly creates a decadent, healthier alternative that seriously satisfies your sweet cravings without any guilt.

Chocolate chip cookies are loved by everyone! Here you'll learn how to make crunchy cookies using a thermomix blender. Don't miss it!