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For the nights you want to serve a classic favorite, but want to play things up, serve this teriyaki chicken fried rice dome. It’s basically a deconstructed fried rice dish prepared using a bundt cake pan.

This gnocchi and pumpkin casserole is a real autumnal treat. The combination of homemade gnocchi and fragrant pumpkin, topped with crispy cheese, is a real treat for the palate and one of my favorite dishes when the days get cooler. I've made this recipe countless times and it always delights family and friends.

This recipe is a real treasure of my heart, consisting of the simplest of kitchen ingredients, yet with surprisingly delicious results every time. I've made this soup for family dinners and gatherings of friends, but it's also perfect for everyday lunches. What's great about it is that it's virtually impossible to go wrong, and everyone loves it because of its saddling fresh, fruity flavour.

In my kitchen, traditional Hungarian flavours always come to the fore. Vegetable meatball soup is a classic Hungarian dish that I learned from my grandmother and have been making regularly for years. It's ideal especially on cold winter days, it's very filling and doesn't require much time in the kitchen.

This recipe guarantees your batter is crispy outside and fluffy on the inside. Serve with seasonal veg and onion gravy for a simple, comforting meal.

Pinakbet is a flavorful Filipino dish that's packed with different vegetables, pork, and shrimp paste. It showcases the savory and subtle sweet taste that brings a comforting delight to one's palate. It is usually paired with plain rice and can be served for lunch or dinner.

Created by the Arabs, but perfected in Ottoman times, Baklava is an easy dessert to make. Turkish recipes are all the rage and with this imperial sweet you can delight your guests.

I think this tangerine muffin recipe will always be a favourite during the winter season, the pleasant smell and flavour of tangerine is perfect for the festive season. I hope you enjoy making it and I hope you enjoy the taste!

This heart-healthy, gluten-free and vegan recipe will undoubtedly brighten up your meal times!

Every Christmas, the wonderful aroma of homemade shortbread fills my home. My family can't wait to try my special shortbread cookies, which I always make with my trusty piping bag. After many failed attempts where the dough was too firm or too runny or the cookies came out of the oven too hard, I have finally figured out the ideal butter shortbread recipe. Give it a try!

The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour.

As a passionate lover of apple pies, I must say that this recipe for Apple Pie with shortcrust pastry is one of my favorites. The dough is crisp and soft and the apples take on a spectacular flavor with the cinnamon.