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This gingerbread cake is one of my favourite sweets of the winter season. It's the perfect combination of real gingerbread aroma, spicy flavour, softness and delicious cottage cheese cream that makes it so special. I have made it several times and it has always been a great success. The ingredients are easy to obtain and the preparation is not complicated.
For as long as I can remember, every birthday, holiday or just any other day of the week, whenever I feel like a sweet treat, I pull out my grandmother's recipe for this heavenly apple strudel. The result is always the same: soft, crunchy dough with a sweet and sour apple filling inside. This recipe is always a sure hit with the family.
I discovered this recipe on a rainy autumn day and it has been one of my favourites ever since. The silky flavour of the harvest pumpkin blends perfectly with the spicy pastry, and you can make this simple but delicious dessert for any occasion. I've tried it several times, and now I'm sharing how you can make the perfect pumpkin muffin.
As a real pasta freak, I have always liked to experiment with different, sometimes very bold, flavour combinations. However, my favourite pastry has always been the traditional Hungarian kelt pasta. The crispy and golden-yellow pasta gives off an atmosphere that is both pleasant and joyful at the same time.