Homemade Dutch sauce - quick and easy recipes

Hollandaise sauce is delicious and rich in flavor, perfect for serving with various dishes.

This easy recipe teaches how to make the best homemade Hollandaise Sauce, the perfect match to Eggs Benedict, one of the most loved breakfasts. Don't miss it!

Prepare a classic English breakfast or brunch with eggs benedict and homemade hollandaise sauce!

Most people don’t try making hollandaise sauce at home because the classic method requires a water bath and constant attention to ensure a perfectly textured sauce. In this fast and easy version, we use a blender to emulsify butter and egg yolks into a perfectly smooth sauce with a hint of brightness from lemon juice. Use it for classic eggs Benedict, or drizzle it over broiled fish or steamed veggies. Pick a great new blender to make this sauce and everything else you want smooth.

This sauce is a classic preparation of French cuisine. It is most often used as a sauce for fish, but it is also used for meat and vegetables, especially asparagus. It is known worldwide as the ideal topping for Eggs Benedict.