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The smoothest and most delicious Hollandaise sauce

The smoothest and most delicious Hollandaise sauce

This sauce is a classic preparation of French cuisine. It is most often used as a sauce for fish, but it is also used for meat and vegetables, especially asparagus. It is known worldwide as the ideal topping for Eggs Benedict.

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Ingredients

number of servings
15
  • 3 yolk Added to
  • 1 Cup melted butter Added to
  • 1 spoon lemon juice Added to
  • salt Added to
  • ground black pepper Added to
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Directions

15 min.
1. Step

In a saucepan, put water and wait until it boils.

The smoothest and most delicious Hollandaise sauce - preparation step 1
2. Step

Add the egg yolks and whisk.

3. Step

Add melted butter and whisk.

The smoothest and most delicious Hollandaise sauce - preparation step 1
4. Step

Add salt.

5. Step

Add pepper.

6. Step

Add lemon juice.

7. Step

Whisk constantly until the sauce is smooth.

8. Step

Remove from heat. Serve and put your hollandaise sauce on your favourite meals.

The smoothest and most delicious Hollandaise sauce - preparation step 1

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