ADVERTISING
The smoothest and most delicious Hollandaise sauce

The smoothest and most delicious Hollandaise sauce

This sauce is a classic preparation of French cuisine. It is most often used as a sauce for fish, but it is also used for meat and vegetables, especially asparagus. It is known worldwide as the ideal topping for Eggs Benedict.

ADVERTISING
How to Cook Lobster Tails From Boiling to Broiling

The recipe can be found in this article

How to Cook Lobster Tails From Boiling to Broiling

Ingredients

number of servings
15
  • 3 yolk Added to
  • 1 Cup melted butter Added to
  • 1 spoon lemon juice Added to
  • salt Added to
  • ground black pepper Added to
ADVERTISING

Directions

15 min.
1. Step

In a saucepan, put water and wait until it boils.

The smoothest and most delicious Hollandaise sauce - preparation step 1
2. Step

Add the egg yolks and whisk.

3. Step

Add melted butter and whisk.

The smoothest and most delicious Hollandaise sauce - preparation step 1
4. Step

Add salt.

5. Step

Add pepper.

6. Step

Add lemon juice.

7. Step

Whisk constantly until the sauce is smooth.

8. Step

Remove from heat. Serve and put your hollandaise sauce on your favourite meals.

The smoothest and most delicious Hollandaise sauce - preparation step 1

The latest recipes

The latest recipes

Reels

New

Top categories

Pasta

435 recipes

Salads

376 recipes

Meatless meals

1558 recipes

Dessert

1674 recipes

Meals with meat

1660 recipes

Smoothies

76 recipes

Beef

260 recipes

Potato

465 recipes

Pumpkin

132 recipes

Breakfast

675 recipes