Chef’s Secret: How to whip cream for heavenly delights
5 min. reading
Whipped cream, that heavenly, pillowy delight, can elevate any dessert or beverage. But mastering how to whip cream to perfection requires the right methods and tools. Join us as we explore various techniques, from hand-whipping to electric mixers, for achieving that luscious, cloud-like texture.
Whipped cream adds that delightful touch to desserts, beverages, and even savoury dishes. Mastering the art of whipping cream can elevate your culinary creations to new heights. Whether you're using thickened cream, whipping cream, or exploring different techniques, here's a guide to help you achieve that perfect, pillowy texture.
Understanding Whipping Cream
Before diving into whipping methods, let's get acquainted with the cream itself. There are a couple of types ideal for whipping: thickened cream and whipping cream. These creams contain enough fat content to trap air when whipped, resulting in that fluffy texture we adore.
Techniques for Whipping Cream
1. Using an Electric Mixer
This is the easiest and most ideal method if you are time sensitive. You would almost think it’s pointless to learn how to whip cream with an electric mixer, but there is a trick to it. When using an electric mixer, you need to start at a lower speed, gradually increasing it for firmer peaks. This method is swift and efficient, and helps you to achieve consistent results. This method is especially useful when you want to use the cream on your cakes.
2. Whipping Cream without a Mixer
No mixer? No problem! There are 2 ways to whip cream without a mixer.
- Whipping cream in a jar: Use a jar and vigorously shake the cream until you see those soft peaks forming. It might take a bit of effort, but the results are worth it! It’s perfect for many desserts.
- Whipping cream by hand: It’s important to also learn how to whip cream by hand. Grab a cold bowl and a whisk. Vigorously whisk the cream in a circular motion, maintaining a consistent pace. It might take a bit longer, but you'll see soft peaks forming gradually.
3. How to Whip Cream in a Thermomix
It’s always best to refer to your Thermomix manual for specific instructions and recommended speeds for whipping cream, as different models might have varying guidelines. Adjust the speed and time according to the cream's progress and your desired consistency.
Time Considerations: How long does it take to whip cream?
The time needed to whip cream varies based on the method and cream type. Factors like temperature and equipment affect this. Typically, hand-whipping takes a bit longer, while electric mixers speed up the process. For a general guideline, see below:
1. Using an Electric Mixer: (~ 4 mins)
Whipping cream with an electric mixer is generally the quickest method, taking about 2 to 4 minutes to reach soft peaks. The time may vary based on the mixer's speed settings and the quantity of cream.
2. Whipping Cream by Hand: ( ~ 10 mins)
Hand-whipping cream typically takes around 5 to 10 minutes to achieve soft peaks. This can vary based on the quantity of cream and the person's speed and strength.
3. Whipping Cream by Hand in a Jar: ( ~ 12 mins)
Using a jar to whip cream by hand might take a bit longer than traditional hand-whipping, usually around 7 to 12 minutes. Vigorous shaking is necessary to achieve the desired consistency.
4. Whipping Cream in a Thermomix: ( ~ 5 mins)
Whipping cream in a Thermomix can take approximately 2 to 5 minutes, depending on the quantity and the speed setting used. Start at a lower speed and gradually increase until soft peaks form.
NB: These times are approximate and can change based on various factors such as the cream's temperature, fat content, and the specific equipment used. It's essential to monitor the cream's progress closely and stop whipping once it reaches your desired consistency to avoid over-whipping. Adjustments may be needed based on personal preferences and specific recipes.
Tips and Tricks for Perfectly Whipped Cream
Achieving that perfect whipped cream consistency can be tricky, but fear not! Start with chilled equipment and cream. Be mindful not to over-whip; otherwise, you'll end up with butter! Experiment with flavourings like vanilla or sweeteners to enhance your whipped cream's taste.
Whipped Cream Serving Suggestions
Here are a few recipes to use your newfound whipped cream skills on:
Starbucks White Chocolate Mocha Recipe
Campfire Strawberry Shortcake
Picture this: You’re camping, you’ve hiked, pitched your tent, and had dinner, and now it’s time for dessert, only you’re not in the mood for s’mores. We recommend campfire strawberry shortcake—all you need is Bisquick mix, a couple of pie tins, and some strawberries and whipped cream to pile on top. Game plan: If you’re homebound, bake the shortcake in a 425°F oven until done, about 10 to 12 minutes. You can also try Crème Fraîche Whipped Cream instead of standard whip.
Strawberry Shortcake Milkshake
When you hear the words “strawberry shortcake,” you used to think of either a pretty summertime dessert of fresh strawberries, fluffy cake, and whipped cream … or that children’s character with the red hair that smells like strawberries (or Jolly Ranchers). But after you slurp up this milkshake, that’s all going to change. The classic combination makes an irresistible and memorable milkshake. Here, we use crisp vanilla wafer cookies.
Traditional Mexican Tres Leches Cake
Chocolate Almond Dessert Crepes
This recipe is presented by Eggland’s Best. Impress your friends and family with chocolate-almond dessert crepes for a brunch or dinner party dessert. You’ll need an 8-inch nonstick skillet, a wire rack for cooking the crepes, and wax paper for stacking them. To pipe the chocolate filling down the center of each crepe, stuff it into a zip-lock plastic bag and snip off ½ inch at one corner to create your own pastry bag.