Dessert - quick and easy recipes

This speculoos parfait is one of my favorite desserts during the Christmas season. It combines the irresistible taste of speculoos with the smoothness of parfait. It's quite easy to make and always a hit at my family gatherings. Let's walk through the recipe together!

This recipe for Christmas cookies is an absolute must for my family during the festive season. Perfecting these treats takes a little practice and a lot of love. But once you've experienced the heavenly aroma that fills your home while these delicacies bake in the oven, you'll happily return to this recipe year after year.

I make these delicious spiced slices every year at Christmas time. They are so tasty and aromatic that they are now part of our festive traditions. Plus, this recipe is pretty easy to make and only takes an hour.

There's nothing better than the smell of freshly baked cookies wafting through the whole house. Ever since I tried these vegan Christmas cookies without eggs, I bake them every year. Not only are they delicious, but they only need a few ingredients and are very easy to make. See for yourself!

The imminent joy of Christmas makes us get creative in the kitchen! I experimented in my kitchen and conjured up a dreamy \Nutella Christmas tree\. This sweet treat is not only a hit with the little ones, but also with the grown-ups. It's easy to make, looks fantastic and tastes heavenly!

This traditional Italian cookie is a favorite with my family and friends and I bake these delicious treats every year at Christmas time. The perfect blend of crunchy almonds, sweet caramel and dark chocolate makes these cookies irresistible!

For me, these wonderful Baumkuchenspitzen are as much a part of the Christmas season as the Christmas tree itself. I've made them countless times and each time it's a little celebration to see the golden brown, fragrant cake emerge layer by layer. With my procedure and a little patience, you are sure to succeed in making these delicious Baumkuchenspitzen.

Chocolate covered chocolate balls are synonymous for me with a true chocolate paradise. I've been making them for several years now, especially for holidays and celebrations.

These healthy coconut balls are one of my favorite recipes when I want to make a quick and nutritious treat. They are perfect for breakfast or as a healthy sweet snack during the day. They are simple to prepare and require no special culinary knowledge.

I have been making this coffee cream cake for many years. Italian coffee beans give me the best coffee experience, which is complemented perfectly with cane sugar and also completes the flavours of the cake.

This recipe for "Tiramisu with speculoos and raspberries" takes the traditional Italian dessert to a new level. It's ideal for the holidays when fresh raspberries are hard to come by. Replacing the ladyfingers with speculoos cookies brings a unique flavor and texture, while the raspberries make the dessert light and refreshing. I've made this recipe many times for friends and family and it's always been a big hit!

One of my absolute favorite winter desserts is gingerbread tiramisu in a glass. It combines the hearty taste of Christmas gingerbread with the creamy sweetness of Italian tiramisu. I have made this recipe countless times and it has always been a huge hit, especially as a dessert for a festive Christmas dinner.

I love the time from October to December, not just because of the beautiful fall and winter scenery, but also because it's cranberry season! When it comes to baking and cooking this time of year, this berry side dish is at the top of my list. I've made this simple recipe several times and each time it gets my family in the Christmas spirit. The sweet and sour sauce is the perfect accompaniment to turkey, duck or cheese.

This cookie recipe is my favorite during the winter vacations. Despite the lack of butter, the cookies have a lovely texture and irresistible flavor thanks to the combination of almonds and vanilla. The use of coconut oil instead of butter brings a wonderful lightness to the cookies without sacrificing flavor. This recipe has been tried and tested several times at home and found to be excellent!

I've always been a big fan of jam and have done a few experiments with different fruits. But tangerine marmalade really stands out. It has that bright, citrusy flavor that just pops in any toast, pastry or yogurt you add it to. With this recipe, you could enjoy winter freshness even in the coldest season.

These chocolate fruits are a dream come true for all chocolate and fruit lovers. I first made this recipe a few years ago when I was looking for a light, yet sweet and chocolatey dessert. Since then, they have been a staple at my parties and an absolute hit with my guests.