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Strawberry Shortcake Milkshake

When you hear the words “strawberry shortcake,” you used to think of either a pretty summertime dessert of fresh strawberries, fluffy cake, and whipped cream … or that children’s character with the red hair that smells like strawberries (or Jolly Ranchers). But after you slurp up this milkshake, that’s all going to change. The classic combination makes an irresistible and memorable milkshake. Here, we use crisp vanilla wafer cookies.

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Chef’s Secret: How to whip cream for heavenly delights

The recipe can be found in this article

Chef’s Secret: How to whip cream for heavenly delights

Ingredients

number of servings
1
  • 4 tablespoon milk Added to
  • 1 pint strawberry ice cream Added to
  • 4 crushed vanilla wafer cookies Added to
  • whipped cream Added to
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Directions

5 min.
1. Step

Combine 4 to 6 tablespoons milk and pint strawberry ice cream in a blender or a food processor fitted with a blade attachment.

2. Step

Pulse 8 to 10 times or until mostly smooth. Add 4 crushed vanilla wafer cookies, and pulse 4 to 5 times more to combine.

3. Step

Pour into a chilled pint glass, top with whipped cream (if desired), and serve.

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