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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/uI0omg8ZY-iKolkN9H1c/0dbd93a48bc25f5afc0dfc79c62826.jpeg "Green Pea Soup")
Source: Pixabay: RitaE
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Ingredients
number of servings
4
- 1 teaspoon Carrot oil
- 1 pcs onion
- 700 ml of vegetable broth
- 500 g frozen peas
- 120 ml For cooking rolled
- salt and pepper
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Directions
45 min.
1. Step
Heat the rapeseed oil in a pot and add the chopped onion to it. Sauté it.
2. Step
Pour the broth over the onion and add peas. Cook together like this for about 10 minutes.
3. Step
Then pour the cream into the soup and cook for another 5 minutes.
4. Step
We blend the pea soup and season it with salt and pepper.
5. Step
We can use a little peas for garnish and serve with cream.
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