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CHOW.com asked chefs from a handful of our favorite restaurants to create better versions of seasonal lattes, with quality ingredients. Here’s former Absinthe pastry chef Luis Villavelazquez’s interpretation. This version of what is usually a nasty spice bomb calls for real pumpkin purée and subtle Indian seasonings. The base can easily be made ahead.

Sauerkraut is undoubtedly the most famous and traditional recipe in Germany and the Alsace region. It is a preserved cabbage in salt brine and is commonly served with sausages, cold cuts and potatoes.

For the lovers of homemade pasta, this Semolina Pasta recipe is a treat. Made with semolina flour and regular flour, this dense and flavorful pasta serves as a perfect base for any sauce you prefer. The simple and easy method makes this pasta ideal for a comforting family dinner.

This easy recipe teaches how to make the best homemade Peking Duck, a traditional street food from Chinese cuisine. Don't miss it!

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Easy and quick recipe

Eggs in Pots are a classic French dish that is both elegant and easy to prepare. This recipe features the creaminess of fresh eggs cooked in a water bath with a mix of cheese, cream, and your choice of add-ins like ham, herbs, or spinach. It’s an incredibly satisfying dish that is perfect for breakfast, brunch, or even a light dinner.

This refreshing jam is perfect to spread on toast or biscuits, stirring into yoghurt, or serving with cheese.

This One Bowl Banana Bread recipe is close to my heart! As an experienced home cook, I've prepared this dessert countless times for family and friends. What I love about this recipe is the simplicity and minimal cleanup – only one bowl needed! It's perfect for those overripe bananas on your kitchen counter, turning them into a moist, fluffy, and beautifully sweet banana bread. It's an all-time favorite in my household, and I'm sure it will be in yours, too!

One summer recipe that never fails to impress is this Pineapple Salad!

Experience a unique taste of Italy with this delightful Spicy Arrabbiata Gnocchi dish. It's a fiery combination of tenderly boiled gnocchi, smothered in a spicy arrabbiata sauce made from tomatoes, garlic, and a pinch of chili flakes. This dish is easy to make in no time, and it's perfect for those busy weeknights.

This crunchy and delicious fish finger recipe is perfect for a quick and easy meal or snack. Tender and juicy fish is coated and fried until golden. Serve them with homemade tartar sauce or ketchup for a tasty and satisfying meal.