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Fried Veal Liver

Fried Veal Liver

A traditional delicacy for offal enthusiasts

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Ingredients

number of servings
4
  • 600 g Veal liver Added to
  • 150 g self-rising flour Added to
  • 4 egg Added to
  • 400 g breadcrumbs Added to
  • salt and pepper Added to
  • 500 ml Cooking oil Added to
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Directions

25 min.
1. Step

Clean the veal liver and cut it into slices which you lightly beat and dry from juice.

2. Step

Season the beaten liver with salt, pepper and herb mixture just before breading.

3. Step

Coat it like a classic schnitzel in a triple coating of plain flour, beaten egg, and breadcrumbs. Then fry it in preheated oil at 175 ° C for about 10 minutes.

Fried Veal Liver - preparation step 1
4. Step

After frying, finally pour over with butter and season with salt. Serve with Viennese potato salad and lemon with caper berries

Fried Veal Liver - preparation step 1

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