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Time can be short in the morning, and you know breakfast is important. With overnight oats, you slap it together the night before and have it ready in the fridge to grab quickly and eat on the go. It’s a balanced, nutritious, homemade breakfast that’s delicious too: There’s fiber, protein, probiotics, calcium, and fresh fruit in this recipe. So much better than store-bought cereal.

A hot toddy is the perfect comfort drink for cool nights. In this honey-sweetened rum and cider version, a touch of Fernet-Branca—herbal and bracing—keeps things interesting. What to buy: A richly flavored dark rum, such as Cruzan Estate Dark or Barbancourt 3 Star, works best.

This easy recipe teaches how to make homemade rum balls. Don't miss it!

A hot toddy is a cool-weather glass of cheer with limitless combinations of spirits. Few ask whence the “toddy” in hot toddy comes. Despite its name, the hot toddy should not be served too hot. Heat the mixture in a chafing dish or saucepan until just before boiling, and let it cool a few moments. For added flair, you may also use a hot poker.

This easy recipe teaches how to make the best homemade Honey Joys, a classic Australian snack. Don't miss it!

These light, nutritious and colorful vegetable rice paper rolls make a great appetizer or a light meal. The vibrant vegetables, delicate rice paper and zesty dipping sauce wonderfully combine to give you a burst of flavors. They are ideal for summer parties, picnics or whenever you crave something light and refreshing.

A zesty, refreshing drink perfect for any time of the day. This homemade seltzer drink is a refreshing and easy way to stay hydrated and it's far better than store-bought alternatives.

This easy recipe teaches how to make the best homemade honey soy marinade recipe. Don't miss it!

This Roasted Vegetable Salad is a delightful dish that emanates a unique blend of garden-fresh flavors, rich textures, and warm colors.

Apples and warm spice have pretty much cornered the market as far as mulled ciders go, but swapping in pear is a pleasant change. Warm the hard cider in a big pot and steep it with ginger chunks, orange peel, and vanilla. Before serving, stir in some honey and a hefty dose of brandy. What to buy: There are varying qualities of hard pear cider on the market; look for one that has a distinct pear flavor and isn’t too sweet.

If you like salads, this recipe is a must. Learn here how to make the best homemade Italian arugula, cheese and nuts salad. Don't miss it!

A great cake to make when desiring a healthy, but still tasty desert!