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This rich and creamy soup punctuated with dry sherry is similar to bisque except for those sweet chunks of lump crab meat. It’s a staple of natives of South Carolina’s coast and one example of celebrated Chef Mario Batali’s new cookbook, The Big American Cookbook, featuring 250 recipes from all corners of the country. Stay with the Southern theme and start off with this Bourbon cocktail recipe.

These crispy, flavorful, and nutrient-packed seed crackers are perfect for snacking or pairing with dips, spreads, and cheeses. They boast an array of seeds that offer heart-healthy fats, fiber, and protein. Impress your guests at your next gathering or enjoy a guilt-free snack that is not only satisfying but wholesome.

A delicious and simple dish that anyone can prepare at home. It includes juicy pork tenderloin, which goes perfectly with a variety of vegetables. Ideal for a family meal or a special dinner.

This dessert is a perfect blend of creamy peppermint filling cuddled between a crunchy, chocolaty bottom base, and a rich chocolate topping.

A hearty dressing of mayonnaise, onions, dill pickles, and horseradish dresses red cabbage in this classic coleslaw.

Indulge yourself in the rich and decadent flavors of this gluten-free chocolate cake. Moist, fluffy, and incredibly delicious, this cake is perfect for any occasion. Enjoy a slice on its own or frost it with your favorite gluten-free icing for an extra touch of sweetness.

This easy recipe teaches how to make the best homemade Greek salad dressing. Don't miss it!

Indulge in the rich and heavenly flavors of this White Chocolate Mud Cake. It a moist and decadent dessert, perfect for any occasion.

Pumpkin dip is a great vegetarian choice in autumn and for Halloween. This easy recipe teaches you how to make homemade pumpkin dip. It's simple and delicious!

This easy homemade pumpkin risotto is perfect for lunch and dinner for the upcoming Halloween season. So, follow this recipe and enjoy this healthy and fulfilling pumpkin risotto with your friends and family.

This recipe is all about the aromatic blend of fresh tomatoes and aubergines with a balanced hint of chili and basil. The magnificent topping of salted ricotta cheese holds everything together so harmoniously, making it a masterpiece of Italian cuisine.

We love the Stromboli, the Italian-American pizza roll. We simplified things a bit here, with store-bought pizza dough and a once-over rolling technique. Our filling calls for marinara, shredded mozzarella, ham, and fresh chiles, but don’t be shy about freestyling with other cured meats and cheeses, herbs, veggies—the beauty of a Stromboli (er, Strom-Dough-Li) is its versatility. What to buy: Bags of premade pizza dough are available in 14- or 16-ounce portions at well-stocked groceries.