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A proven classic with quick preparation, which even your little ones can handle 😊

Add a twist to the traditional Italian Puttanesca sauce with this mouth-watering Puttanesca Baked Gnocchi recipe. Enjoy a hearty dish filled with rich, bold flavors, and ingredients like tomatoes, olives, capers, and garlic, all baked together with fluffy gnocchi – guaranteeing a satisfying and filling meal.

A creamy mushroom sauce for steak, chops, chicken, pasta, baked potatoes.... imagine the possibilities!

A simple and delicious recipe for sauerkraut pancakes. This is a perfect proposition for dinner or supper. The taste of sauerkraut gives these pancakes a unique character, which will surely appeal to both adults and children.

Slow Cooked Steak Diane Casserole - a great make-ahead meal, perfect for feeding a crowd! Cook in the oven, slow cooker or oven.

Pasta Choux is one of the stars of French pastry and one of my favorites to prepare because of its versatility. I love it because, despite being simple, it always impresses. Whether we use them to make profiteroles, éclairs or filled choux, the addictive flavor and crunchy texture always make it worth it.

This easy recipe teaches how to make the best homemade White Borscht, a typical Polish Easter soup. Don't miss it!

I have prepared and enjoyed borscht in many variations, but this vegetarian version stands out. It is full of flavor and satisfies the need for something hearty and filling without having to resort to meat. The earthy flavours of the vegetables harmonize perfectly with the sweet and sour taste of beet and tomatoes.

The smooth texture, the perfect creaminess, and the heavenly taste offered by this homemade ice cream recipe has never failed to impress my family and friends.

Osso buco is Italian comfort food at its best, but it is also elegant enough to serve at any gathering. A rich and creamy saffron risotto is the classic accompaniment. Traditionally it's served with a long, thin spoon sticking straight out of the bone.

This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty.

This super simple and delicious pea soup recipe is a direct inheritance from my grandma. I've made it myself countless times and each time I've made it, I've felt the love and care that Grandma put into cooking this soup. The rich flavor and velvety texture are always a hit with family and friends.