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This dish is very popular in Galician cuisine and forms part of one of its identities. The earliest known recipe is chicken and mushroom cake, but the best known is tuna and hake.

This Vegetable Pasta Recipe is a savory blend of spaghetti, mixed vegetables, and spices tossed in a creamy tomato sauce. It is an easy, healthy, and delicious meal that can be prepared in just a few minutes.

This light and airy sponge cake is a classic dessert perfect for any occasion. With its delicate texture and irresistible flavor, it will surely become a crowd favorite.

Sautéed Brussels sprouts with bacon and onions is a delicious and easy side dish that can be made in just a few minutes. The combination of crispy bacon, sweet onions, and tender Brussels sprouts makes this dish perfect for any meal.

The smoky tang of barbecue seasoning combined with the delicate sweetness of crayfish is an absolutely wonderful combination.

Feta pasta has taken the internet by storm, and for good reason! It's a quick, easy and delicious meal that is perfect for any weeknight dinner. The creamy feta cheese pairs perfectly with the tangy tomatoes, resulting a flavor explosion that will you coming back.

For this easy tahini dressing recipe, the sesame seeds paste combines with lemon juice, garlic, kosher salt, and olive oil. Use it to dress a hearty chicken salad with greens and cucumber.

There is nothing like a warm and delicious chicken soup to ease the symptoms of a nasty cold. This recipe has been refined through the years and has been a hit every time someone in my family has been sick. The aromatic spices and savory chicken combined with the healing power of the soup are nothing short of magical.

Spice up your mealtime with this delicious and flavorful Chicken Szechuan recipe. This dish originates from the Sichuan province of China, known for its bold and fiery flavors. The combination of succulent chicken pieces, vibrant vegetables, and aromatic spices will tantalize your taste buds. Serve it with steamed rice or noodles for a satisfying and memorable meal.

Nothing could be simpler, or better for you: curly kale leaves stripped of large stalks, quickly wilted in simmering water, then tossed with extra-virgin olive oil, lemon zest, and red pepper flakes.

This baked apple tart is both a fruity and hearty fall and winter dessert that I always love to make. Not only does it fill the house with the scents of cinnamon and roasted apples, it's also a real eye-catcher on any coffee table. Adding marzipan gives the classic baked apple a whole new twist, which is very popular.

This has become my go-to appetizer for family gatherings and friendly get-togethers every time. It's not fancy, but it's incredibly flavorful, and it sure makes beautiful memories with every bite.