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Slow Cooker Hot Wings
Four hours in the slow cooker makes these hot wings beautifully tender; a further 30 minutes in a hot oven gets them crisp and brown. Serve these wings before the main event as a substantial game-day snack, or as the centerpiece of a meal, alongside a big crunchy salad to keep things cool.
Pasta with Tuna and Cream
This recipe is great for a quick and tasty lunch or dinner. The combination of pasta, tuna, and cream is irresistible.
Beef Roulades
The beef roulades are a popular classic of German cuisine. This recipe takes this classic to a new level. You will love it!