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Want to try something different from classic pancakes? Yeast pancakes are a simple and excellent alternative. Served with maple syrup, cinnamon, or fruit, they make a great sweet breakfast for the whole family.

This easy recipe teaches how to make the best homemade Potato Pierogi, a traditional dish of Russian and Polish cuisine. Don't miss it!

There's something special about the combination of rich espresso-soaked cookies and the sweet, creamy mascarpone cream that will tak you straight to Italy.

These Mini Cheesecakes are perfect for parties or family gatherings as they are conveniently portioned - a definite crowd-pleaser.

Meatball party bites are tasty and a great choice for a fun dinner party or an afternoon gathering. This recipe is for 6 people, can be prepared in just 60 minutes and is guaranteed to be a big hit.

Pumpkin jam is a delicacy that I prepare every year in autumn when pumpkins are at their best. It is a smooth and sweet jam, with a touch of cinnamon and orange that makes it special. This recipe yields about three jars of jam.

This pumpkin and yogurt cake is one of my favorites for fall. I take advantage of the pumpkins in season to prepare it and the result is a super fluffy, moist cake with a subtle and delicious pumpkin flavor. The addition of yogurt gives it an extra layer of moisture and softness that makes this a really special cake.

Delicious dessert in the form of candied pumpkin with orange juice.

This is an Italian soup, it can be made from fresh or frozen vegetables, if we have little time for cooking :).

Boost your milk supply with these delicious and nutrient-packed lactation cookies, not only beneficial for breastfeeding mothers but also a tasty treat for anyone to enjoy.

Polenta, writes Chez Panisse’s Cal Peternell in Twelve Recipes, is “more ratio than recipe.” The standard is 4 parts water to 1 part polenta, simmered for 30 minutes. Be careful to add the polenta to the boiling water in a slow, steady stream with one hand as you whisk with the other—this will prevent lumps from forming. (If you end up with a few lumps despite your best efforts, don’t sweat it; it’ll still taste delicious.) Enriching it at the end with butter and cheese isn’t strictly necessary.

This easy recipe teaches how to make the best homemade White Chocolate Ganache, an excellent option to garnish cakes and desserts. Don't miss it!