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Easy Classic Italian Tiramisu recipe
This easy recipe teaches how to make the best homemade Tiramisu, a classic Italian dessert. Don't miss it!
Traditional Japanese Chicken Noodle Ramen Soup
This easy recipe teaches how to make the best homemade Chicken Noodle Soup or Ramen, a traditional dish of Japanese cuisine. Don't miss it!
The best original homemade Sticky date pudding recipe
The sticky date pudding is, without a doubt, the most famous English pudding. As with any traditional recipe, there are many variations, including the Christmas version, which is usually made in a large tin and presented on the table in spectacular way.
Cake with Pudding and Currants
I like to use currants in cakes, because we don't particularly enjoy them on their own, and we can't keep up with eating them during the season. If you have plenty of these, try this sheet cake enhanced with chocolate pudding. Interesting thing about it is the dough supplemented with semolina
Easy and quick pie crust recipe
It's not necessary to buy a grocery store a pie crust each time that you want to cook one. With this easy and quick pie crust recipe, you'll learn how to make it.
Spicy Game Goulash
A classic game goulash, prepared with red wine, root vegetables and fresh herbs. Ideal for cold winter days and special occasions.
Spinach and feta triangles or Greek Spanakopita recipe
Simple and delicious! Greek Spanakopita consist in spinach and feta triangles. Learn here how to make them.
Easy Baked Cheese Vegetable Skillet Frittata
Perfect for a healthy start to your day or a savory brunch meal, this Vegetable Frittata is a delicious and healthy crowd-pleaser.
The best, delicious and crunchy cookies recipe
Cookies come in thousands of shapes, flavours, ingredients, and recipes. However, the secret to having the best cookies is their texture. The real biscuits are those with a rich flavour and a crunchy texture. This recipe is simple and super tasty!
Indian homemade paneer cheese
I have been making my own paneer cheese for years. This is a simple recipe that requires no special ingredients or equipment. Over time, I have learned that the key to success is the heat level and resting time. I like to use this cheese in various Indian dishes such as paneer tikka masala and palak paneer, but it can also be enjoyed on its own or used in sandwiches.