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This easy recipe teaches how to make the best homemade Napoleon dessert. Don't miss it!

Kebab is a world-known Turkish wrap that everyone loves! Dürüm is the same idea, but the tortilla is lighter and can be rolled. This recipe for homemade kebab uses chicken instead of meat as the main ingredient. Take a look and try it!

We love the sweet, pull-apart breakfast treat known as Monkey Bread, so—inspired by a suggestion from our Home Cooking community board—we devised this savory version with mozzarella and a hint of fresh chiles. The recipe calls for store-bought pizza dough, so apart from letting the dough rise for an hour and assembling everything, it comes together pretty quickly. Serve the monkey bread warm, with marinara sauce for dipping.

This Ceviche Kingfish recipe, brimming with tantalizing citrus, potent chili, and robust Kingfish, impresses both as a dinner party appetizer and a light, protein-rich lunch.

Inspired by the idea of making a camping cocktail, we thought it’d be novel to use a little pine liqueur to bring the taste of the great outdoors to the canteen. We found the punchy, herbal liqueur a little tricky to mix with, but ultimately we were able to balance it out with some dark rum and a little pineapple juice. This recipe is scaled to fit into a canteen, and serves four.

Gooey enough to satisfy kids, architectural enough to appeal to adults, this ice-cream-sundae take on classic campfire s’mores is literally over-the-top. Broken-up graham crackers, scoops of ice cream, hot fudge sauce, marshmallow topping, almonds, and a charred marshmallow add up to a tower of indulgence. For a fruity variation on the s’mores sundae theme, check out our Strawberry S’mores Sundaes.

Super-healthy antioxidant açaí berries are the beautifully purple center of this delicious breakfast bowl or afternoon after-yoga pick-me-up. It’s actually a two-part recipe. First, you blend up a straight-up smoothie, with unsweetened açaí purée (we like the one from Sambazon), frozen banana and peach slices, apple, honey, coconut milk, and—for extra body and protein—a bit of natural almond butter. The second part is what goes on top, a freestyle mix of whatever texture.

This easy Blueberry Muffin recipe is to die for! They are super moist and fluffy. It's topped with a crumbly streusel topping that is made from scratch.

This dish harmonizes the crispy chicken schnitzel with the classic yet robust Caesar salad. The recipe is simple, but the results are truly fantastic.

This easy recipe teaches how to make the best homemade eggplant and tuna pasta. Don't miss it!

Onigirazu, known as rice sandwich in English, is a popular and trendy kind of onigiri (rice ball) in Japan. It's an easy and delicious way to enjoy the flavors of Japan, perfect for packed lunches, picnics, or a quick snack at home. You can fill Onigirazu with any ingredients you like, making it a flexible recipe to suit your tastes.

This recipe is a family favorite and I make it often for lunches and picnics. It's a fresh and crunchy salad with a sweet and tart flavor that goes well with grilled chicken or fish. The combination of beet and apple gives this salad a beautiful color and if, like me, you love the taste of fresh lemons and dill, then this salad is a must for you.