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Beef with Horseradish Sauce

Beef with Horseradish Sauce

Recipe for quick horseradish sauce

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Ingredients

number of servings
4

Ingredients

  • oil Added to
  • 1 onion Added to
  • 200 ml water Added to
  • 500 ml cooking cream Added to
  • 300 ml milk Added to
  • 80 g grated horseradish Added to
  • 90 g Spelt smooth flour Added to
  • salt Added to
  • ground white pepper Added to
  • all-purpose seasoning Added to

Meat

  • beef Added to
  • salt and pepper Added to
  • water Added to
  • Caraway Added to
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Directions

30 min.
1. Step

On the oil, we fry finely chopped onion, which we sprinkle with about 1 tablespoon of flour. We fry it and pour it over with milk, cream in which we have mixed the rest of the flour.

2. Step

We will cook for about 10-15 minutes and insert grated fresh horseradish. We blend until we have a smooth sauce, then cook for another 10 minutes. Season with salt, vegetable seasoning and ground white pepper.

3. Step

We serve the sauce with dumplings and beef we just sliced, tenderized, seasoned, placed, poured over with water, and baked covered.

4. Step

Pierce the meat edges so that the meat does not twist when baking and the slices remain straight.

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