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Recipe for quick and our favourite banana-apple pancakes, which I prepare for my children.

Looking to try your hands at an authentic Asian delicacy? The Pork Belly Bao, also known as Guangzhou's Gua bao, is a scrumptious sandwich-style dish filled with tender pork belly slices, tangy pickled veggies, and a sweet-and-savoury sauce, bundled in a soft, fluffy bun. It's a balanced combination of flavours and textures - crunchy, juicy, sweet and tangy.

This easy recipe teaches how to make the best homemade Savoury Muffins, a fluffy and tasty dessert. Don't miss it!

This is the perfect tropical appetizer to kick off any casual gatherings or just a delightful snack.

These cheesecake muffins are our favourite afternoon treat, which we sometimes enjoy with a good cup of coffee. There's nothing like serving them warm and fresh from the oven, when the curd is still slightly warm and the muffins smell lovely. It's a quick and easy recipe with a hint of vanilla and lemon flavour that you can always make without fail if you follow the procedure below.

I would describe this recipe as SALTY YEAST – NO-YEAST PASTRY, as we bake it straight away without waiting for it to rise.

Takoyaki is a typical Japanese sauce and a great compliment to Asian food. Learn here how to make it with this easy recipe.

This recipe is a must for Italian food lovers. Following these simple steps, you'll learn how to make homemade creamy Penne Alla Vodka with chicken.

This easy recipe teaches how to make the best homemade Upside Down Plum Cake. Don't miss it!

Potato dumplings are a delicious side dish that pairs perfectly with meat dishes. They have a rich and earthy potato flavor and are wonderfully fluffy. These dumplings are a traditional dish that is popular in many European countries, especially in Germany.

Interesting Christmas tree made of puff pastry prepared savoury with spinach and cheese.

Christopher Longoria of restaurant 1760 in San Francisco devised this beautifully colored, wonderfully aromatic cocktail to highlight mezcal in a way that smooths out its rustic edges. It’s bright and sophisticated, not to mention wickedly strong. What to buy: You’ll need a bottle of Hangar 1 Kaffir Lime Vodka and a moderately smoky mezcal, such as Del Maguey’s Vida. Special equipment: A wooden muddler is best for crushing the basil, and a four-prong bar strainer is a handy tool.