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This scrumptious vegetarian quiche is a wholesome dish that is egg-based, filled with loads of healthy vegetables and baked in a smooth, buttery pastry. The dish is perfect for brunch, breakfast or light dinner and is filled with comforting flavors.

This vegetarian pesto gnocchi is an Italian delicacy that offers a flavor-packed meal perfect for any pasta lover. The fresh basil, pine nuts and parmesan work wonderfully with the soft, fluffy gnocchi creating a dish that's both tasty and filling. The quick preparation time makes it an ideal choice for a midweek dinner.

This easy recipe teaches how to make the best homemade Chicken Fried Steak, an authentic dish of Southern cuisine. Don't miss it!

The main ingredient is quark and mozzarella😊. Quark is rich in proteins, calcium and other important nutrients. It also contains less fat and calories than some other dairy products. Mozzarella is also a healthy choice.

Cold cheesecake with mascarpone and strawberries is the perfect dessert for summer. No baking, simple to prepare, and the strawberries give it a unique fruity flavor. Thanks to the use of mascarpone cheese, the cheesecake is delicate and creamy in taste.

These are perfect as a breakfast snack or an indulgent treat with your afternoon coffee.

This flourless orange cake is a delicious and gluten-free dessert that is perfect for any occasion! Made with fresh orange juice and zest, this cake is moist and very easy to make

This quiche is perfect for brunch or dinner. With a flaky crust and a creamy filling packed with cheese and vegetables, it's a versatile dish that can be enjoyed hot or cold.

In Australia and New Zealand, small pancakes (about 75 mm in diameter) known as Pikelets are also eaten. They are traditionally served with jam or whipped cream, or just butter, at afternoon tea, but can also be served at morning tea.

A recipe for the best healthy lunch - a simple vegan tofu salad.

This streamlined version of classic Greek spanakopita calls for frozen chopped spinach and frozen filo dough, so active prep is at a minimum. You begin by making the filling, sautéeing onion in butter, then adding eggs, Parmesan cheese, bread crumbs, and seasonings. Add the squeezed, defrosted spinach and crumbled feta. Then layer thin sheets of filo dough in a baking dish, remembering to brush each layer with melted butter.

This poppy seed cake without flour and sugar is a great alternative for anyone trying to live healthily, but doesn't want to give up sweets.