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Chicken Rissoles are a delicious and easy-to-make main dish that is popular in many households. These golden, crispy rissoles are full of flavor and perfect for a family dinner. They are a versatile dish that can be served with potatoes, salad, or your preferred side dish.

Garam masala is a mixture of dried spices originating in northern India. "Garam" means heat and "masala" means spice, but this combination is not overly spicy. Its name refers to the energetic nature of its ingredients, the yang of Asian culture.

Veal stew is a classic European dish that has always been one of my favorites. I like to prepare it when we need a meaty, robust dish that can warm the body and soul. With a little patience and love, you can give your family and friends a meal they won't forget. The aroma that fills the house while it cooks is only surpassed by the taste later on your palate - and believe me it's worth the wait.

This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth!

Ham Hock and beans is a hearty and comforting dish that is perfect for chilly evenings. This dish gets its flavor from the smoky ham hocks and the creamy beans. It is a classic Southern dish that is easy to make and minimal effort. This dish is perfect for a family meal or for meal prep throughout the week.

This easy recipe teaches how to make the best homemade Tomato Jam, sugar-free, vegan and vegetarian. Healthy and tasty, this is a must!

This is one of my favorite recipes for cold winter days. Not only is it appetizing, but it is also nutritious and comforting. Every time I make it, my whole family is delighted and always asks for seconds. Don't be fooled by its simplicity, the flavors of leek and potato combine perfectly, creating a smooth and delicious cream.

Bacon wrapped pork chops are a tasty and filling dish, perfect for family gatherings and friendly get-togethers. The bacon enhances the flavor of the pork, making the meat tender and juicy.

In this freezing winter weather, there's nothing better than a hot, filling soup in the warmth of your home. Pepper soup is just that, with every bite bringing the warmth and flavour you crave. I always pay close attention to the choice of meat and the freshness of the vegetables when making pepper soup, as these are the elements that give the soup its real, distinctive flavour

With chickpeas as the main ingredient, these falafels are not just filling; they are also inexpensive, quick to make, and delicious!

Pot Pie is a cold-weather classic and a great way to use up leftover Thanksgiving bird or other cooked poultry. But the key to a good pot pie is tasty creamed fowl (take your pick of creamed chicken, turkey, or even duck) with a nice acidic note. Of course, you can always eat it as is over rice or noodles for a Midwest classic.

As a French-German border crosser, I often enjoyed Choucroute in France. For my family and friends I then started to prepare this delicious traditional dish from Alsace at home until I perfected the recipe. The wonderful mix of sour cabbage , spicy flavors and hearty pork is simply irresistible.