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Quick, tasty and spectacular!

One-Pot Mediterranean Pasta is a healthy, flavorful, light dish inspired by the savory and refreshing characteristics of Mediterranean cuisine.

This easy recipe teaches how to make the best homemade Heart cookies for Valentine's day. Don't miss it!

This easy recipe teaches how to make Greek Easter Eggs at home. Don't miss it!

The classic rendition of this dish is traditionally made with chicken, but we wanted to change up our poultry routine, so we swapped out the conventional choice with hearty and heathy turkey. What’s with the name? Story goes that the recipe is named after an opera singer, Luisa Tetrazzini, though there is still a debate about the dish’s true origins: whether they trace back to San Francisco’s Palace Hotel or New York’s Knickerbocker Hotel.

Steamed clams are a traditional dish from various types of cuisines. Here is a simple and delicious recipe that you can prepare in no time and enjoy on any occasion. The clams are cooked in steam to preserve all their flavor and their juice, which can be used in the preparation of a rich sauce. Accompany them with a good white wine and enjoy a sophisticated and full-flavored meal.

This recipe is ideal for budding cooks as it is straightforward, quick, and requires very few ingredients.

This beetroot relish is the epitome of freshness with a balance of sweet and tangy notes!

A vegetarian curry with vegetables and spices. This healthy dish can be enjoyed with rice or naan bread.

The combination of soft, tender taro and the slightly sweet dough creates this bread that is out of this world.

This recipe teaches how to make the best homemade Damper, an authentic Australian bread. Effortless, easy, quick and tasty. Don't miss it!

There is nothing quite like a warm, yeasty pretzel straight from the oven, dusted with coarse salt. These soft pretzels have a combination of chewy, tender, and golden crust characteristics that make them irresistible. This recipe is perfect for an afternoon snack or an appetizer at a party. Add a traditional mustard dip or a daring beer-cheese dip to elevate the entire pretzel experience!