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It brings just enough flavor without overpowering the taste of the vegetable. As the title says, it’s quick and easy to make. In less than 15 minutes you have yourself a flavorful and elegant side dish to serve along with your main course.

Vegan Mediterranean Gnocchi Salad is a light yet satisfying plant-based meal. This dish combines the fluffy and tender gnocchi with an assortment of vibrant vegetables and a zesty dressing redolent with Mediterranean flavors. It's perfect for your next BBQ, potluck, or as a simple, healthy lunch.

This is one of my favorite recipes since childhood. It offers a delicious sweet flavor and smooth texture that translates into a wonderful ingredient to add to your pies or simply to enjoy as a dessert on its own. In my experience, the hardest part of making angel hair is the patience it takes to slow cook it and allow the pumpkin to caramelize properly. But the reward is definitely worth it.

Corn ribs are the perfect side dish for grilled meats. Learn here how to make corn ribs with cheese with this easy recipe.

An aromatic, deep red sauce that goes perfectly with various meat dishes. This red wine sauce will surely take your guests' breath away.

A hearty and comforting soup, pea and ham soup is the perfect dish to warm you up on a cold day. With tender peas and smoky ham, this soup is full of flavor and will leave you full and nourished.

A cheesy, potato, bacon casserole is what you crave when you crave comfort food. While bacon is the best, you can use other types of meat, such as sausage or ground beef, if you have those on hand. No worries. This can part of dinner, or even better, a great breakfast or brunch. Game Plan: Assemble the night before, store in the fridge, and then bake off in the morning. Wash this down with this orangey treat, like this Orange Julius recipe, and maybe have a fruit salad on the side.

As a passionate amateur chef, I always enjoy varying traditional dishes with seasonal ingredients. That's how this delicious recipe for beet gnocchi came about. I have often prepared it for friends and family and it always goes down extremely well. The deep red color is of course visually striking and the slightly earthy taste of the beet harmonizes wonderfully with the hearty taste of the homemade gnocchi.

This variation on pulled pork highlights flavors from Mexico, with a touch of the Yucatán. The tart flavor of the tomatillos balances the earthy, slightly smoky achiote spice; the sweet-sour orange juice balances the spicy jalapeños. They all merge with the richness of the pork shoulder to make something really delicious and laid-back. This spicy pulled pork is great on toasted French or ciabatta rolls, served with pickled red onions, or piled in warmed tortillas topped with queso fresco.

In this guide I cover everything you need to know on how to make best sushi rice,—from the ingredients (just 4), to equipment (spoiler: nothing special), to techniques— to master the art of making sushi rice. It’s not hard.

This easy recipe teaches how to make the best homemade Melomakarona, traditional Christmas honey cookies from Greek cuisine. Don't miss it!