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Lamb salad is healthy and quick to cook. With this easy recipe, learn how to make lamb salad.

Tasty and nutritious pasta with chicken in a cheese sauce, which you can prepare in 30 minutes. The ideal choice for everyday lunches or quick dinners.

A simple recipe to make the best authentic dhal curry!

Beef sirloin in cream is an excellent main course that should not be missing in any good kitchen.

This easy recipe teaches how to make the best homemade Blueberry Coconut Bliss Balls, a vegan nut-free snack. Don't miss it!

This recipe is one of my absolute favorites and a quintessentially German dessert specialty. When I want to treat guests or simply prepare a sweet treat for myself and my family, this light and fluffy eggnog dessert is always a hit. It's creamy, light and the eggnog flavor gives it a unique touch similar to tiramisu.

Simple and great alternative to traditional pizza dough using seasonal zucchini. Will you notice the difference in the taste of the pizza? Anyway, it's a healthier version and you'll definitely enjoy it.

This classic Italian Veal Marsala dish combines mild, tender veal with flavorful Marsala wine sauce. It's easy to prepare and hearty enough to impress everyone at the dinner table. It is a perfect recipe for special occasions or just a fancy romantic dinner.

Creamed spinach can be clunky, rich with so much cream and butter the spinach itself is an afterthought. Start by reducing cream while infusing it with a subtle hit of onion. Separately, wilt the spinach, drain off the excess liquid, then add the reduced cream, season, and serve. For a classic steakhouse dinner, pair this creamed spinach with Roasted Herbed Beef Tenderloin, a Caesar Salad, and Dilled Potato Gratin.

This vibrant and healthy Vietnamese Slaw brings together refreshing flavors and crunch in every bite!

Turkey breast is one of my favorite dishes! I first prepared this recipe for Christmas and since then it has become one of my hallmarks in home cooking. The meat is juicy, tender and aromatic, and the addition of herbs gives it a unique flavor. The most important thing, however, is the right baking time - not too short so that the meat is not raw, but also not too long so that it does not dry out.

In recent years, the Japanese omelette has become increasingly popular because it is super fluffy and easy to make. Follow this recipe at home!