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For this healthy breakfast sandwich, sautéed arugula meets eggs and cheddar on toasted English muffins.

This easy recipe teaches how to make authentic Mandazi, a typical bread from African cuisine. Don't miss it!

These pumpkin scones are incredibly delicious and easy to make. Perfect for a breakfast treat or an afternoon snack, they have a sweet pumpkin flavor with a light crumbly texture.

Indulge in this sweet chocolate treat!

This easy recipe teaches how to make the best homemade Cauliflower bake, a healthy and tasty meal. Don't miss it!

Tasty pork roulade filled with the exceptional combination of dried tomatoes, mozzarella and green pesto, sprinkled with fresh herbs.

This easy recipe teaches how to make the best homemade Roast Paan, an authentic bread of Sri Lankan cuisine. Don't miss it!

Recipe for the best start to the day with oatmeal with protein.

I love to prepare this traditional Korean dish. Jajangmyeon is a hearty and satisfying meal full of flavor and comfort. I learned this recipe during my time in South Korea. It's really interesting to see how simple ingredients can be turned into a dish full of depth and character. A hug in a bowl, if you will.

The herb stuffing is what makes this roast chicken extra special. It imparts so much flavor to the chicken, and it leaves your kitchen smelling wonderful.

Treat yourself with a quick, savory and creamy egg mayo sandwich. Made with only a few key ingredients, this sandwich is a perfect option for breakfast or lunch. It comes with a wholesome protein punch from eggs and a delightful creaminess from mayo that will surely brighten up your day.

Mustard plus mayo yields mustardaise, a sharp, creamy condiment perfect as a sandwich spread for ham or corned beef, both traditional and slow-cured. In this version, a bit of chopped pickled jalapeños gives it extra bite.