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Sautéed Swiss chard is one of those humble but delicious dishes that packs a lot of nutrients and flavor. With basic and inexpensive ingredients, it is a dish that I love to prepare for my family, especially on cold winter days. I invite everyone to try this simple, homemade recipe, it really proves that the simplest dishes can also be the tastiest.

I've been making these delightful Dotty Cookies for years and can assure you of their success every time! They are perfect for almost every occasion – be it parties, children's birthdays, or regular snack times. They are super easy to make and loved by everyone, children and adults alike. The best part? You can personalize them with different colored candy dots which make them even more inviting and irresistible.

This lusciously sweet and chewy date slice is perfect for an after-dinner treat or a midday snack. The soft, buttery base is topped with a layer of naturally sweet dates and a crunchy oat crumble topping, making for a treat the whole family will adore. The slices are loaded with flavor, provide great sustenance, and have the added health benefit of being packed with dietary fiber.

This creamy, soft polenta is a delicious side dish or entrée! Because I pulse the cornmeal in the blender before I cook it, it comes together in no time, so it's perfect for busy nights

This easy recipe teaches how to make the best homemade lactose-free Christmas pancakes recipe. Don't miss it!

This easy recipe teaches how to make the best homemade Sticky Date Pudding with Butterscotch Sauce, a classic dessert of English cuisine. Don't miss it!

Japanese Gyoza is a popular dumpling dish enjoyed in many places all over the world. It is characterized by its succulent filling encapsulated by a crispy and tender dumpling wrapper. Perfect for dinners, appetizers, and parties, these dumplings are a sure crowd-pleaser.

This easy recipe teaches how to make the best homemade baked stuffed zucchini. Don't miss it!

I've made this incredibly delicious and autumnal dish several times now, and each time it's an even better experience. The combination of sweet pumpkin, savory gnocchi and aromatic sage is simply irresistible.

The rich, moist texture of this cake paired with the fruity, zingy taste of real mango and the creamy fragrance of coconut always brings sheer delight to guests.

How to make your own homemade sambal sauce! Perfect to serve with almost any meal.

This easy recipe teaches how to make homemade sugar syrup. Don't miss it!