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This hearty and delicious Slow Cooked Curried Sausages recipe is perfect for a comforting and satisfying meal on a cold day. This dish is loaded with juicy sausages, hearty vegetables, and a flavorful curry sauce that will surely tickle your taste buds.

This is one of my favorite Hungarian recipes that has been passed down in my family for generations. Rakott Krumpli is a Hungarian dish that consists of potatoes, sour cream, sausage and eggs. It is prepared as a casserole, with the ingredients piled on top of each other. It is perfect for cold winter days and always a hit at family gatherings.

Reimagine breakfast with this savory twist on a classic! Our savory French toast is a glorious combination of crisp edges, fluffy middle and a tangy parmesan crust, perfectly blended to delight your tastebuds. This dish is perfect for breakfast, brunch, or a light meal anytime.

This creamy pasta dish combines the nuttiness of hazelnuts with the subtle sweetness of leeks and the earthy flavor of Brussels sprouts. It's easy-to-make and perfect for a hearty weeknight dinner.

Korean Fried Rice, also known as Kimchi Bokkeumbap, is a popular, simple and delicious comfort food from Korea. Fried rice is a creative and flexible dish, adjust ingredients as per preference. The recipe demonstrates a classic Korean style fried rice including kimchi and spam, and topped with a fried egg to serve.

A flavorful dish from the rich culinary world of Chinese cuisine, Chicken San Choy Bau takes advantage of what a typical lettuce can do as it serves as the wrap for a succulent and fabulous chicken filling. Best served as an appetizer, but can also be a delightful light main dish. The combination of crunchy lettuce with tender, spicy chicken will keep everyone wanting more.

Christmas fritters have been a tradition in my house since I was a child. My grandmother used to prepare them every December and even though a lot of time has passed, continuing with that custom makes me feel close to her. This recipe is special to me, because it combines that Christmas nostalgia with the pleasure of cooking. It is simple, delicious and always leaves a Christmas aroma at home.

How to make tender chicken in breadcrumbs!

Duck Steak Frites turns the quintessential French delight of steak frites on its head by replacing the good old steak with the sophistication of duck.

I have always loved homemade bread. Its smell, taste and texture are completely incomparable to what you buy in the store. I often bake these simple rolls for breakfast. They are soft, fluffy and perfect for spreading with butter or jam. Best of all, they are very simple to prepare.

Nothing compares to the creaminess and freshness of homemade whipped cream!

I ate chestnuts for the first time at a Christmas market and have been a big fan ever since. I've tried different ways to prepare them at home and find that they are at their crispiest and juiciest in the oven. This recipe is simple, you just need a little patience, but the result is really worth it. We have these baked chestnuts every year at Christmas time.