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You can never have enough of these recipes. A traybake pie for weekend baking or for unexpected visitors.

Do you have strawberries at home? Make this cake out of them. Gluten-free, lactose-free, made from all super ingredients.

Roulades..... again a grateful, tasty cream dessert. Visitors always praise it. This time, it's a nut roulade with chocolate cream, additionally gluten-free.

These are gluten-free walnut slices with pudding-curd cream and excellent apple&mango jelly. Healthy, tasty and good looking.

This Mexican dish has a long tradition. It has been eaten since the time of Montezuma II and the Aztec empire. Delicious, historic, typical and very easy to prepare. Learn how to make it here.

Viennese schnitzel can be made with veal, pork or even chicken. The preparation is exactly the same for both meats. It is a very simple recipe, made with basic ingredients, and is liked by almost everyone.

Today I want to share with you my recipe for apple empanadas. This delicacy has always been part of my culinary repertoire. I like to make them in cold weather to sweeten the palate and prove that not only savory empanadas can make you happy. It is a dessert that never fails at family gatherings and always impresses the guests. I hope you enjoy it as much as I do.

A hearty casserole with smoked Kasseler and crispy Brussels sprouts, gratinated with a creamy sauce and cheese. This dish is perfect for cold winter days!

These coffee cookies are perfect for any day when you want to treat yourself to something really special. With their strong aroma and delicious taste, they provide an incomparable taste experience. As a passionate coffee lover and amateur baker, I have made this recipe many times and have always noticed how well it goes down with family and friends.

This easy recipe teaches how to make the best homemade Peach muffins, a fluffy and moist dessert. Don't miss it!

A homemade mayonnaise recipe is simple to make and has better flavor than store-bought. Also, mayonnaise is the “mother” (a.k.a. base) recipe for a lot of other sauces out there, including aioli, Rémoulade, and Thousand Island Dressing. Use to to brighten up classic comfort dishes such as an egg salad sandwich. Game plan: Have all the ingredients at room temperature before you start. Since the egg doesn’t get cooked, use one that’s very fresh or pasteurized.