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Savory Baked Gnocchi with Mushroom Cream Sauce

Baked Gnocchi with Mushroom Cream Sauce is a rich and flavorful dish that combines gnocchi's soft and chewy texture with the savory taste of mushrooms and cream. It's perfect for a cozy night in, and it will certainly impress your dinner guests with its sophisticated flavor profile.

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Ingredients

number of servings
4
  • 500 gms of gnocchi Added to
  • 2 cups of chopped mushrooms Added to
  • 1 Cup of heavy cream Added to
  • 2 cups of grated Parmesan cheese Added to
  • 2 tbls of butter Added to
  • 2 cloves of garlic, minced Added to
  • 1 tablespoon of finely chopped fresh thyme Added to
  • Salt and freshly ground black pepper to taste Added to
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Directions

40 min.
1. Step

Preheat the oven to 180°C (356°F).

2. Step

In a large frying pan, melt the butter over medium heat. Add the mushrooms and cook until they are browned and crispy.

3. Step

Stir in the minced garlic and cook until it is fragrant, about a minute.

4. Step

Add the heavy cream, Parmesan, thyme, salt, and black pepper, and stir until everything is well combined and the sauce is warmed through.

5. Step

In a large pot of boiling salted water, cook the gnocchi according to the package instructions. Drain well.

6. Step

Add the cooked gnocchi to the pan with the mushroom sauce and stir until all the gnocchi are coated in the sauce.

7. Step

Transfer the gnocchi and mushroom sauce to a baking dish and sprinkle with additional Parmesan.

8. Step

Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and slightly golden. Let it sit for a few minutes before serving. Enjoy!

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