Beetroot - quick and easy recipes

Even a cake can be prepared in a healthier, more nutritious yet tasty way. This one is a proof. Moreover, it looks great and you won't taste the difference compared to the traditional one.

Tasty and balanced quick meal not only for kids. You can enjoy it on its own or with mozzarella, at home or on a trip.

Refreshing and healthy smoothie that is full of vitamins. Beetroot gives a unique taste and carrot adds sweetness. This recipe is simple and quick, making it ideal for morning breakfast or as a quick snack during the day.

This is a tasty and healthy salad perfect for light lunches or dinners. It is full of vitamins and minerals, thanks to the red beet, spinach and seeds. Goat cheese adds a creamy flavor which perfectly complements this salad.

A healthy and vitamin-rich drink, perfect for winter days. The health benefits of fermented beetroot are well-known - it is a source of probiotics, improves digestion, strengthens immunity. The prepared juice is exceptionally tasty and easy to prepare.

This raw beetroot spread is packed full of vitamins and natural minerals. Beetroot is low in calories and high in fiber, which helps promote healthy digestion. This recipe is suitable for vegetarians and vegans.

This delicious salad is a perfect accompaniment to any meal. The preparation is simple and quick.

As a passionate amateur chef, I always enjoy varying traditional dishes with seasonal ingredients. That's how this delicious recipe for beet gnocchi came about. I have often prepared it for friends and family and it always goes down extremely well. The deep red color is of course visually striking and the slightly earthy taste of the beet harmonizes wonderfully with the hearty taste of the homemade gnocchi.

I came across this healthy cake when I was looking for a way to effectively use up the leftover beets I had in the fridge. I substituted almond flour for the flour and the resulting flavor is phenomenal.

In this freezing winter weather, there's nothing better than a hot, filling soup in the warmth of your home. Pepper soup is just that, with every bite bringing the warmth and flavour you crave. I always pay close attention to the choice of meat and the freshness of the vegetables when making pepper soup, as these are the elements that give the soup its real, distinctive flavour

Healthy side dish for the main course - beetroot with horseradish.

This beetroot and cabbage salad is one of my favourite recipes, which I particularly like because of its simplicity and flavour. The combination of the sweet, earthy flavor of the beetroot with the tangy cabbage not only brings a pleasing contrast to the eye, but also a tasty contrast that refreshes the taste buds.

Blending the richness of coconut, the sweetness of cherries, and the bitterness of dark chocolate, this recipe is a breeze and so much healthier than store-bought bars.

I have prepared and enjoyed borscht in many variations, but this vegetarian version stands out. It is full of flavor and satisfies the need for something hearty and filling without having to resort to meat. The earthy flavours of the vegetables harmonize perfectly with the sweet and sour taste of beet and tomatoes.

This beetroot relish is the epitome of freshness with a balance of sweet and tangy notes!

A delicious cake that is baked from beetroot with mascarpone cream.