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Borscht with Meatballs recipe

Borscht with Meatballs recipe

This is a typical Ukrainian soup, popular in Eastern Europe and the Baltic region. Here is the recipe for beetroot soup with meatballs.

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How to Cook Beetroot: Preparation Tips

The recipe can be found in this article

How to Cook Beetroot: Preparation Tips

Ingredients

number of servings
4

Meat

  • 300 g minced pork or different meat Added to
  • 1 egg Added to
  • 4 cloves garlic Added to
  • salt Added to

Liquid

  • 112 l water Added to
  • 1 carrot Added to
  • 1 onion Added to
  • salt Added to
  • 300 g canned beetroots Added to
  • 300 g potato Added to
  • 10 basil leaves Added to

Extra

  • sour cream Added to
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Directions

60 min.
1. Step

Mix all meat ingredients together.

Borscht with Meatballs recipe - preparation step 1
2. Step

Nib off a piece of meat and roll it between your hands to form a small meatball.

Borscht with Meatballs recipe - preparation step 1
3. Step

Bring the water to a boil. Then add chopped carrot, onion, salt and meatballs to the water. Once the water starts boiling again, boil the soup for another 20 minutes or so.

Borscht with Meatballs recipe - preparation step 1
4. Step

Add the potatoes in. Once they are boiling, add the beetroots to the water and bring the soup to a boil.

Borscht with Meatballs recipe - preparation step 1
5. Step

Add some basil to the soup.

Borscht with Meatballs recipe - preparation step 1
6. Step

Serve some soup onto the plate, and add a little bit of sour cream.

Borscht with Meatballs recipe - preparation step 1

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