Recipes - page 16

Enjoy making the best Creme brulee you'll ever taste!

Egg and bacon pie is known worldwide as Lorraine quiche, the savoury cake typical of the Lorraine region in France. Nutritious, easy and delicious, you can't miss it. Learn how to prepare it following this recipe.

Sautéed cremini mushrooms and crumbled chorizo are the filling for these simple quesadillas with melted Oaxaca, Asadero, Quesillo, or Monterey jack cheese.

This is one of my favorite Hungarian recipes that has been passed down in my family for generations. Rakott Krumpli is a Hungarian dish that consists of potatoes, sour cream, sausage and eggs. It is prepared as a casserole, with the ingredients piled on top of each other. It is perfect for cold winter days and always a hit at family gatherings.

This easy recipe teaches how to make the best homemade pesto pasta salad. Don't miss it!

These Egg and Lettuce Sandwiches are a classic, simple, and healthy light meal option. Packed with protein, these sandwiches are perfect for a quick lunch or snack. A nice blend of flavours wrapped in a delicious, crunchy and refreshing salad mix, these sandwiches are a fan favourite wherever they're served.

This easy recipe teaches how to make the best homemade cotoletta, a typical dish from Italian cuisine. Don't miss it!

This easy recipe teaches how to make the best homemade Tuna Pasta Bake. Don't miss it!

Our Greek Chicken Marinade recipe will give your chicken a Mediterranean lift, with its combination of olive oil, lemon, garlic and herbs. A flavorful marinade that adds a juicy and savory taste to your chicken dish that everyone in the family will enjoy!

A Chowhound staffer described these one-bite party appetizers as everything a sour cream and onion potato chip wants to be. Still warm, topped with a dollop of cool, tangy sour cream and a sprinkling of oniony chives, they’re the perfect coffee table nibble. Serve as part of a mixed hors d’oeuvre party, with Prosciutto-Wrapped Shrimp with Smoked Paprika and Fig Jam and Goat Cheese Crostini.

This quick and easy vegetarian tofu stir-fry with noodles is packed full of flavor and healthy ingredients. It's a fusion of Asian flavors that will make your taste buds sing. Tossed in a savory-sweet sauce, this tofu stir-fry is a perfect recipe for dinner on busy nights.

Kedgeree is a traditional British dish made with rice, fish, roots to bring back spices from cooking techniques from the country. This dish is perfect for breakfast or brunch, and it can also be served as a main course for lunch or dinner.

The hearty, salty punch from the bacon perfectly complements the sweet and earthy flavor of the pumpkin. It's an excellent choice as a quick dinner solution, a brunch dish, or even an appetizer for larger banquet spreads.

Slow Cooked Steak Diane Casserole - a great make-ahead meal, perfect for feeding a crowd! Cook in the oven, slow cooker or oven.

These delicious sausage rolls are a classic comfort food, sure to be a crowd-pleasing treat.

Roasted pumpkin seeds are the best healthy snack With this easy recipe, learn how to make them. Don't miss it!

This is a favorite recipe from my childhood that I often make for friends and family. The combination of creamy cheese sauce and the tender macaroni gives this dish depth and full-flavored deliciousness. After years of experience making this hearty dish, I've learned a few useful tips and tricks that make it a guaranteed success.

Prepare this simple but delicious meal, with fresh vegetables and tasty chicken!

This easy recipe teaches how to make the best homemade corn salad. It's healthy and tasty. Don't miss it!

How to make the best fish & chips, with beer for the batter!

Dried thyme, sumac and sesame seeds is all you need to whip up this homemade spice blend. It's great in marinades, salad dressings and sprinkling onto of hummus.

This recipe is presented by Eggland’s Best Eggs Benedict, a brunch favorite, fuses with the popular appetizer of spinach-and-artichoke dip for a special, decadent morning-style meal. When choosing an artichoke, look for tightly packed leaves. A few black spots are fine because the artichoke has an enzyme that causes blackening as soon as it makes contact with air.

Lentil Burgers are nutritious and vegetarian-friendly alternatives to traditional beef burgers. These are packed with zesty flavours, protein, and fiber, guaranteed to satisfy both vegetarian and meat-eaters alike. They're easy to prepare and customizable according to your preference.

These onion pancakes are quick, simple, and really delicious. They are an ideal side dish for most main courses, but they can also be served on their own or with a vegetable sauce or a simple yogurt sauce.