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Simple Slow Cooked Steak Diane Casserole

Simple Slow Cooked Steak Diane Casserole

Slow Cooked Steak Diane Casserole - a great make-ahead meal, perfect for feeding a crowd! Cook in the oven, slow cooker or oven.

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The recipe can be found in this article

How to cook kale + 5 tasty ways to serve kale

Ingredients

number of servings
10
  • 2 tablespoon vegetable oil Added to
  • 112 kg braising beef or casserole beef (chopped into bitesizechunks) Added to
  • 3 tablespoon plain/all-purpose flour (you can use gluten free plain flour if required) Added to
  • 12 teaspoon salt Added to
  • 12 teaspoon freshly ground black pepper Added to
  • 1 large onion (peeled and chopped) Added to
  • 4 cloves garlic (peeled and minced) Added to
  • 2 tablespoon tomato puree/tomato paste Added to
  • 4 tablespoon brandy or whisky Added to
  • 1 tablespoon Worcestershire Added to
  • 1 Litre ( cups) beef stock Added to
  • 300 g chestnut mushrooms(thickly sliced) Added to
  • 1 tablespoon cornflour cornstarch mixed with tbsp cold water Added to
  • 120 ml double (heavy) cream Added to
  • volume small fresh parsley (roughly chopped) Added to
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Directions

220 min.
1. Step

Preheat the oven to 160C/320F.Heat the oil in a large casserole pan over a high heat.Place the chopped beef in a bowl and sprinkle on the flour, salt and pepper. Toss everything together, then add the beef to to the casserole pan. Cook for 6-8 minutes, turning regularly until browned all over (you can do this in batches if you like, but I find it doesn't impact the look or taste for this recipe to cook it all in one go)

Simple Slow Cooked Steak Diane Casserole - preparation step 1
2. Step

Once the meat is browned, turn down the heat to medium and add the onion. Continue to cook for a further 3-4 minutes, stirring regularly until the onion starts to soften.

Simple Slow Cooked Steak Diane Casserole - preparation step 1
3. Step

Stir in the garlic and tomato puree, cook for a further minute, then add the brandy/whisky, Worcestershire sauce, beef stock and mushrooms.

Simple Slow Cooked Steak Diane Casserole - preparation step 1
4. Step

Stir everything together, being sure to scrape up any bits that may have stuck to the bottom of the pan. Bring to the boil, stir again then place a lid on the pan and place the pan in the oven* to cook for 3 hours, until the beef is tender. Check a few times during the last hour of cooking to ensure casserole doesn't cook dry. Add good splash of boiling water or stock if it starts to look too dry.

Simple Slow Cooked Steak Diane Casserole - preparation step 1
5. Step

Once the meat is tender, remove from the oven. If you'd like to thicken the sauce a little, stir in the cornflour slurry.Add the cream and stir, then top with freshly chopped parsley and a sprinkling of black pepper.

Simple Slow Cooked Steak Diane Casserole - preparation step 1
6. Step

Serve with mashed potato and green veg such as broccoli, green beans and kale

Simple Slow Cooked Steak Diane Casserole - preparation step 1

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