Recipes - page 175

How to make easy and authentic harissa chilli sauce!

This recipe for roast chicken with stuffing has been a favorite for generations in our grandmother's kitchen and we still love to prepare it for family gatherings or reunions. Both the stuffing and the chicken are tender, juicy and full of flavor.

This easy recipe teaches how to make the best homemade Melomakarona, traditional Christmas honey cookies from Greek cuisine. Don't miss it!

This creamy and hearty seafood chowder is a perfect dish to warm up with on chilly days. Loaded with shrimp, scallops, and fish, this easy-to-follow recipe is sure to please your taste buds!

Sinigang is a traditional Filipino soup known for its sour and savoury taste typically associated with tamarind (sampalok). It's hearty, comforting, and perfect for any meals. It's also flexible, you can choose between pork, beef, shrimp, or fish as your main protein.

This recipe will really liven up the Halloween atmosphere at home! Not only the kids, but the adults will love it too.

Quick, tasty, fresh, and no baking required‼️🧡🧡🧡😍

Traditional spread with cracklings, egg and pickled cucumber.

Making these Danish cookies is one of my favorite pastimes, especially during the holiday season. The combination of butter, sugar and vanilla creates a sweet aroma that fills the whole house as they bake. In the end, you're going to have cookies that are crispy on the outside and soft on the inside that will delight everyone at home.

For this delicious yogurt-avocado dressing recipe, tangy Greek yogurt combines with creamy avocado, lime juice, and an herbal trio of chives, cilantro, and parsley. Use it to dress a classic shrimp and greens salad.

A Caprese Sandwich is a traditional Italian dish served on toasted ciabatta bread, filled with fresh mozzarella, tomatoes, and fresh basil. It's drizzled with an exquisite balsamic glaze for a deliciously tangy finish. Satisfying, refreshing, and bursting with Italian flavors, this sandwich is perfect for a quick lunch or a light dinner.

CHOW.com asked chefs from a handful of our favorite restaurants to create better versions of seasonal lattes, with quality ingredients. Here’s former Absinthe pastry chef Luis Villavelazquez’s interpretation. This version of what is usually a nasty spice bomb calls for real pumpkin purée and subtle Indian seasonings. The base can easily be made ahead.

Recipe for tasty stuffed pork tenderloin with mushrooms, cheese and Orava bacon.

In this easy breakfast sandwich, fried egg, salami, and cheese meet up in a toasted English muffin.

These delicious cheese croquettes are perfect to serve as an appetizer on any occasion. They are crispy on the outside and melted on the inside, a true delight!

Indulge in the creamy, velvety texture of the classic custard tart. Served best at room temperature, it's an old-fashioned dessert that takes you back to grandmother's table with every tiny bite.

This recipe for marinated prawns is perfect for a sunny afternoon.

This recipe is a mixture of refreshing and savory flavors that indeed bring a delightful twist to your regular chicken salad.

There are so many incredible spanish paella variety dishes out there, but this Paella recipe is the most tastiest, good lookng and one of the easiest to prepare.

Frothy, cinnamon-scented Mexican hot chocolate is delicious for breakfast (with or without churros for dunking) or on chilly evenings before bedtime. If you’d like to skip the milk, go ahead and substitute the same volume of water.

A great recipe for a refreshing and healthy apple banana smoothie that's full of vitamins.

This creamy and flavorful Japanese Pumpkin Soup recipe is perfect for warming up on a chilly day. Made with nutritious Jap pumpkin and infused with aromatic spices, it is a comforting dish that will surely satisfy taste buds. Serve as an appetizer or pair it with a fresh salad.

In this classic coleslaw recipe, cabbage and carrots are tossed with a mayonnaise-based dressing. For a spicy twist, add optional Quick-Pickled Jalapeños.

These Pfeffernüsse Cookies are not too sweet, just perfectly sized for a quick dessert bite, and they pair exceptionally well with a warm cup of tea or coffee.