Recipes - page 178

The best

Italian brodo (Italian chicken broth)

Italian brodo is one of my absolute favorite soups. This nutritious and hearty dish delights the whole family and brings a piece of Italy to our table. Because the broth is cooked for several hours, it can fully develop its deep, rich flavors. This is truly a dish made with love and dedication.

Stir-Fried Sesame Green Tea Noodle Salad

Green Tea Noodles is a recipe I've perfected over time with a desire to bring together my love for noodles and the soothing properties of green tea. Being an ardent fan of Asian cuisine, I wanted to share this elegant but easy-to-prepare dish that boasts of a unique blend of flavours. Great for those light lunch sessions or when you need a comforting dinner plate, these noodles are vibrant, nutritious, and loaded with health benefits due to green tea infusion.

Cornmeal Bread

Fresh homemade cornmeal bread is a great alternative to regular bread. It is soft, fragrant, and has a wonderful golden color.

Best Simple Grilled Marinated Swordfish

This healthy and savory dish has been a real crowd-pleaser at many of my summer barbeques. The marinade is simple yet effective, and the grilling time is short.

Tomato soup with pasta

The best tomato pasta soup, which is especially loved by children.

Half and Half Potato Dumplings

This traditional recipe for half and half potato dumplings, made from raw and cooked potatoes, is a refreshing alternative to the usual side dishes. The dumplings are crispy on the outside and soft and smooth on the inside. They are the perfect accompaniment to any meat-heavy dish.

Baked Pork Knuckle

Baked pork knuckle is a very delicious and flavorful traditional recipe. The secret is in the slow cooking of the knuckle, which makes the meat juicy and melts in your mouth. Follow this step by step and achieve a dish full of flavor.
Tammy
Tammy
Recipe preview Homemade French Chocolate Croissant
Videorecipe

Homemade French Chocolate Croissant

An easy breakfast puff pastry with a chocolate surprise inside! Learn how to make tasty croissants today.

Warm Crunchy Thai Kangaroo Salad

This is an authentic, simple recipe where, the exotic kangaroo meat is marinated and given a Thai twist.

Quick & Easy Filipino Pork Vegetable Pinakbet

Pinakbet is a flavorful Filipino dish that's packed with different vegetables, pork, and shrimp paste. It showcases the savory and subtle sweet taste that brings a comforting delight to one's palate. It is usually paired with plain rice and can be served for lunch or dinner.

How to cook Simple Garlic Butter Prawns

Garlic prawns are a classic seafood dish that is bursting with flavor. The succulent prawns are cooked in a rich garlic butter sauce that will leave you craving for more. This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion.

Hearty cabbage mince rice pan-quick lunch

There are few things better than a juicy, spicy cabbage chop pan on a chilly day. This recipe always puts a smile on my face because not only is it hearty and delicious, but it's also surprisingly easy to prepare. It's one of my go-to choices when I'm looking for something filling, but still incorporating light and health-conscious ingredients.

Sweet Potato Casserole with Marshmallow Topping

Every holiday season, Sweet Potato Casserole with Marshmallow Topping is a signature dish that graces many dining tables.

Well done steak

Recipe for a delicious Well done steak that goes well with lunch or dinner.

Basil Mezcal Sour Cocktail

Christopher Longoria of restaurant 1760 in San Francisco devised this beautifully colored, wonderfully aromatic cocktail to highlight mezcal in a way that smooths out its rustic edges. It’s bright and sophisticated, not to mention wickedly strong. What to buy: You’ll need a bottle of Hangar 1 Kaffir Lime Vodka and a moderately smoky mezcal, such as Del Maguey’s Vida. Special equipment: A wooden muddler is best for crushing the basil, and a four-prong bar strainer is a handy tool.

Quick cookie baking for those in a hurry in 30 minutes

I have always appreciated this simple recipe in times of great haste. It only requires a few ingredients that almost everyone has at home, and in just 30 minutes you can be enjoying delicious homemade cookies. With their crunchy texture and sweet flavor, they were always a hit for impromptu visits and sharing with friends and family.
Romi
Romi
Recipe preview Crispy and tasty Roast Potatoes
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Crispy and tasty Roast Potatoes

This easy recipe teaches how to make the best homemade Roast Potatoes, a crispy and tasty side dish. Don't miss it!

Ham and Cheese Quesadillas

Rich and simple, these quesadillas contain sliced ham and Oaxaca, Asadero, Quesillo, or Monterey jack cheese.

Apple Pie from Yogurt Dough

Crisp and delicious apple pie that is easy to prepare. The dough is light and fluffy due to the use of yogurt, and the filling made from fresh apples provides the pie with sweetness and juiciness.
Romi
Romi
Recipe preview How to make Crab cake at home?
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How to make Crab cake at home?

This easy recipe teaches how to make the best homemade Crab cake. Don't miss it!
Romi
Romi
Recipe preview Quick and easy Peruvian Ceviche recipe
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Quick and easy Peruvian Ceviche recipe

This easy recipe teaches how to make the best homemade Ceviche, an authentic dish of Peruvian cuisine. Don't miss it!

Gluten-Free Croquettes

Try homemade gluten-free croquettes, so delicious and crunchy that you won't notice the difference. Excellent option for people with gluten intolerance or for those looking for healthier alternatives.
Tammy
Tammy
Recipe preview Cornflake Sultana Chocolate Chip Cookies
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Cornflake Sultana Chocolate Chip Cookies

An easy recipe for the best cornflake cookies ever, original thanks to the sultana raisins and chocolate chips hiding inside!

Gin and Tonic, Barcelona Style

Who doesn’t love a good G&T? Well, the Spanish certainly do. Condé Nast Traveler reported that Spain is home to the biggest gin drinker population (per capita) in the the world. Although this refreshing take on the classic gin and tonic would be great on a hot summer day, we’d be happy to sip on one (or a few) as a pre- or post-dinner libation all year round. Perhaps make a batch to wash down a feast of our homemade paella recipe.