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These crunchy and delicious oat cookies are the perfect accompaniment to your afternoon coffee. They are also incredibly easy and quick to prepare.

This easy recipe teaches how to make the best homemade Lambs Fry, a classic of English cuisine. Don't miss it!

Canned Tuna Pasta is a quick, hearty meal packed with proteins and nutrients, perfect for busy weeknights. The tanginess of the tomato sauce perfectly balances the savory taste of the canned tuna, while the pasta adds the much-needed carbs. It's a delightful dish that's sure to meet the approval of both kids and adults.

Jambalaya is a vibrant and flavorful Cajun rice dish. This one-pot wonder is perfect for gatherings or when you want to spice up weeknight dinners. Bursting with flavors and colors, this classic Louisiana dish will transport you straight to the heart of New Orleans.

As a side dish or a snack, potato latkes are always a good choice. By following this easy recipe, learn how to make the best homemade potato latkes.

These delicious tuna and potato patties are easy to make and perfect for a quick meal. Tuna, boiled potatoes, and breadcrumbs are the ingredients to a crispy satisfying dish.

Making the chocolate bars on the market at home is not easy but with the honeycomb covered with chocolate, it is! In a few minutes, you can prepare the crunchies at home, the typical candy bars that come from England.

Egg soup is one of the simplest yet tastiest soups I have ever made. It's quick and effortless to prepare, healthy and rich in protein. I learned this recipe from my grandma and have made it countless times since to the delight of my family. The main ingredients are, of course, eggs, plus fine spices and delicious vegetables.

Chicken and Corn Soup is a dish that combines tender meat and flavorful corn. It's easy to prepare and guaranteed to warm your soul.

If there's one thing I love about summer, it's the abundance of fresh and delicious fruits it offers, especially mangoes. This mango crumble bar is a heavenly dessert that I usually make for my Sunday brunches. The sweetness of the mango, the crunchy texture of the crumble and the light touch of tartness make this recipe a hit with my family and friends. I even made it once for a potluck gathering and it was a big hit.

This recipe for roast chicken with stuffing has been a favorite for generations in our grandmother's kitchen and we still love to prepare it for family gatherings or reunions. Both the stuffing and the chicken are tender, juicy and full of flavor.

Whisk eggs with sugar until frothy. Add mashed bananas, coconut oil (melted), flour, baking soda, cocoa, vanilla. Grease the baking tray with coconut oil, pour in the dough. You can sprinkle chocolate chunks.