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Red Lentils with Chicken

Surprise your family with a delicious and healthy meal full of protein thanks to the lentils. This simple dish with chicken, potatoes, and tomatoes is an ideal solution for every lunch or dinner.

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Ingredients

number of servings
4
  • 40 g red lentils Added to
  • 100 g chicken breast Added to
  • 100 g cherry tomato Added to
  • 30 g green bell pepper Added to
  • 3 g garlic Added to
  • 20 g tomato paste Added to
  • 20 g onion Added to
  • 10 ml olive oil Added to
  • Fresh parsley sprigs Added to
  • salt and pepper Added to
  • 1 g Wooden rake Added to
  • curry spices Added to
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Directions

60 min.
1. Step

Finely chop the onion and garlic.

2. Step

Heat the olive oil in a pan, add the chicken meat and fry it until golden. Then remove the meat and set it aside.

3. Step

Add onion and garlic to the pan that was left after the meat and sauté until they are soft.

4. Step

Add curry and red pepper, and after stirring, add lentils, potatoes and tomatoes. Mix and pour water so that it covers all the ingredients.

5. Step

Cook under the lid on medium heat for about 30 minutes, or until the potatoes are soft. Stir a few times during cooking.

6. Step

Add the meat back to the pan, stir everything, season with salt and pepper and let it simmer for a while to allow all the flavors to merge properly.

7. Step

Your meal is ready. Serve it hot. This dish is excellent on its own or with bread. Bon appétit!

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