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A simple homemade meal, for when you're in the mood for some fried fish! Serve in soup, or with noodles and sauce.

Whip up this quick and easy fried rice for a tasty meal in no time! Packed with lots of veggies and a hint of soy sauce, this dish is sure to satisfy your taste.

This recipe for homemade Nocilla has always been a favorite in my home. I love the richness and depth of the cocoa contrasted with the smoothness of the condensed milk. The best part is that you can adjust the sweetness of the Nocilla to your liking. It's simply delicious and a healthy option for kids and adults who love Nutella. The advantage of preparing it at home is that you know exactly what you are eating, with no additives or preservatives.

Monte Carlo Biscuits are a classic Australian treat that combine two buttery biscuits with a layer of sweet, creamy filling. They are perfect for enjoying with a cup of tea or a cold glass of milk. This recipe will yield approximately 15 servings, perfect for sharing during a family gathering or saving for a special treat throughout the week.

This easy recipe teaches how to make the best homemade Mac and Cheese, a classic dish of American cuisine. Don't miss it!

Christmas is all about being warm, cozy, and luxurious and this Christmas Caramel Slice encapsulates that perfectly.

Crispy on the outside, chewy on the inside, the waffles for this bacon, cheese, and fried egg breakfast sandwich are a cool transformation of ramen noodles. Just boil the noodles, drain, and incorporate them into a straight-up waffle batter (chicken flavoring packet added for a savory boost).

One of my absolute favorite winter desserts is gingerbread tiramisu in a glass. It combines the hearty taste of Christmas gingerbread with the creamy sweetness of Italian tiramisu. I have made this recipe countless times and it has always been a huge hit, especially as a dessert for a festive Christmas dinner.

Tasty mini cheesecakes with white chocolate, strawberries, and almond flakes.

This classic leek and potato soup is perfect for chilly days. It's a comforting and hearty dish that can be enjoyed as a starter or a main course. With a creamy texture and delicate flavors, this soup is a crowd pleaser. Make a big pot and indulge in its deliciousness!

This sauce is a classic preparation of French cuisine. It is most often used as a sauce for fish, but it is also used for meat and vegetables, especially asparagus. It is known worldwide as the ideal topping for Eggs Benedict.

Infuse your tea time with a taste of tradition by whipping up a batch of these Cream Tea Scones. They are delightfully light, not too sweet, and absolutely perfect with a dollop of jam and cream. The ideal companion to your afternoon cuppa - a true British classic!