Search

I love making these cinnamon cookies especially during the holiday season. The scent of cinnamon that invades my kitchen is simply irresistible and always fills me with a warm, homey feeling. I have been making them for years and they are always a big hit on my dessert table. The soft texture inside and crunchy outside is a delight to the palate.

This creamy and hearty soup is a comforting and satisfying dish that is perfect for a cozy meal. Made with mushrooms and cream, this is bursting with flavors and nutrients. It is easy to prepare and perfect for a chilly evening or a quick lunch.

Low Calorie Overnight Oats are a delicious and healthy way to start your day. They are filled with nutrients, high in fiber, and low in calories, making them an ideal breakfast option for health-conscious individuals. With no cooking involved, it is as easy to make as it is to eat!

Charoset, a diplike Passover dish made with fruit and ground nuts, symbolizes the mortar that the enslaved Israelites used to bond bricks. This Ashkenazic version, containing apples, walnuts, and sweet wine, comes to us from the mother of our colleague Leslie Jonath. This dish was featured as part of our Recipes for Passover photo gallery. Game plan: Though charoset is traditionally served as part of the Passover Seder, it’s also appropriate for a Rosh Hashanah meal.

This is a real family recipe from Sweden and an absolute favorite in our home, especially on cold days. The preparation of the yeast dough requires a little patience but the pleasure of fresh fragrant Swedish cinnamon rolls compensates for the effort .

Use your favorite noodles in this minestrone soup recipe and pack in the protein with kidney beans! Delicious with a sprinkle of parmesan cheese and a side of garlic bread.

This nutritious and delicious salad is a must for all people who love healthy food.

The best recipe for this traditional French meal. Enjoy!

This recipe teaches how to make the best homemade chicken burger with spicy sauce. Don't miss it!

A recipe for Mexican shredded beef, to serve in sandwiches, burgers, brisket or tacos!

This is a traditional, succulent and rich German dish that I have made countless times. I love the smoky flavor of the Kassler combined with the sour sauerkraut and creamy mashed potatoes. This recipe is a winner for special occasions and also makes a delicious comfort dish on colder days.

Eggs undoubtedly symbolize rebirth during the Easter holidays. One of the most famous egg-based cakes is the yolk slice. I prepared it in a slightly modified design. We bake the slices in a round form with a diameter of 22 cm.