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How to cook Thai jasmine rice?

It's a type of long-grain, fragrant rice, reminiscent of Pandan. The grain is off-white and somewhat transparent, very typical of Thailand, where it is known as "Khao Hom Mali". The colour of the grain is so white that resembles the Jasmine flower.

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How to cook jasmine rice that’s soft and fluffy

The recipe can be found in this article

How to cook jasmine rice that’s soft and fluffy

Ingredients

number of servings
6
  • 2 cups jasmine rice Added to
  • 212 cups water Added to
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Directions

20 min.
1. Step

Wash the rice.

2. Step

Remove water excess and add the exact quantity of water.

3. Step

Flatten it and cook it over high heat.

4. Step

When it starts to boil, reduce the heat to medium and cook for 12 minutes.

5. Step

Turn off the heat, and leave it to stand for another 10 minutes.

6. Step

Serve and enjoy.

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